Get started
Author

Nur Aini Mahmudah

Observed name: N.A. Mahmudah
ORCID: 0000-0002-6483-4587
Observed ORCID: 0000-0002-6483-4587
OpenAlex ID: A5091727510
KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS FLAKES PISANG KEPOK SAMARINDA (Musa paradisiaca balbisiana) DENGAN SUBSTITUSI PATI GARUT
2016 · Nur Aini Mahmudah, Bambang Sigit Amanto, et al. · 8
Non-volatile taste components and amino acid profile of jengkol ( Pithecellobium jiringa ) seed flour after steam blanching
2019 · Yudi Rahmadian, Supriyadi, et al. · International Journal of Food Properties · 7
Integrating halal principles to strengthen food safety literacy among vocational pesantren school students in Blitar regency
2025 · Nur Aini Mahmudah, Aditya Wirawantoro Putra, et al. · Journal of Community Service and Empowerment · 5
PDF
Nutritional Value and Sensory Properties of Brown Rice Flour Cookies with Green Spinach (Amaranthus Tricolor L.) Incorporation as Gluten-Free Food Alternative
2023 · Nur Aini Mahmudah, Raissa Nur Mauizza, et al. · Jurnal Teknologi Pangan dan Hasil Pertanian · 4
PDF
Preventing stunting among adolescents by increasing knowledge and awareness of local food utilization
2024 · Nur Aini Mahmudah, Nur Agustin Mardiana, et al. · Journal of Community Service and Empowerment · 3
PDF
Functional Properties of Salted Duck Egg Powder with Maltodextrin and Tricalcium Phosphate Incorporation as Anticaking Agents
2023 · Nur Aini Mahmudah, Anang Widigdyo, et al. · Turkish Journal of Agriculture - Food Science and Technology · 3
PDF
Penyuluhan Dan Pemberian Poster ‘food Safety’ Untuk Peningkatan Pengetahuan, Sikap, Serta Perilaku Penjamah Makanan Di Universitas Pesantren
2023 · Nur Aini Mahmudah, Lulu’ Luthfiya, et al. · SWARNA Jurnal Pengabdian Kepada Masyarakat · 2
PDF
Islamic Boarding Schools' Food Handlers' Awareness Of Food Safety Issues And Their Actions In Relation To e. Coli Contamination Of Food
2023 · Fitri Komala Sari, Nur Aini Mahmudah, et al. · Jurnal Gizi Prima (Prime Nutrition Journal) · 2
PDF
ORGANOLEPTIC ANTIOXIDANT ACTIVITY, AND VITAMIN C ANALYSIS ON JAMBLANG (Syzygium cumini L.) SEEDS COFFEE
2023 · Universitas Darussalam Gontor, Fitri Komala Sari, et al. · Jurnal Pangan dan Agroindustri · 2
PDF
Consumer Acceptance and Perception of Nugget Product as a Nutrition Education Medium Introduced Through Food Festival
2025 · Entin Srihadi Yanti, Puspita, et al. · Journal of Innovation Food and Animal Science (JIFAS) · 1
PDF
Peer Group Education and Healthy Snacking for Adolescent Girls (Prospective Mothers) in Islamic Boarding Schools as an Effort to Reduce the Number of Stunting Cases
2025 · Wimar Anugrah Romadhon, Ning Arti Wulandari, et al. · Journal of Community Service for Health · 1
PDF
Potential of Leucaena leucocephala (white leadtree) seed flour as a functional food with umami taste
2024 · N.A. Mahmudah, U. Santoso, et al. · Food Research · 1
Sanitasi Dan Higienitas Pada Proses Pembuatan Rendang Bebek Di Teaching Factory
2023 · Nur Agustin Mardiana, Nur Aini Mahmudah, et al. · JAMI Jurnal Ahli Muda Indonesia · 1
PDF
The Potential of Lipid Oxidation on Non-Gluten Mocaf Cookies Incorporated with Chicken Meat-Carrot Puree
2023 · Nur Aini Mahmudah, Nur Agustin Mardiana, et al. · International Journal of Current Science Research and Review · 1
PDF
ANTIOXIDANT ACTIVITY, PHYSICAL QUALITY, AND SENSORY PROPERTIES OF WATERMELON ALBEDO (Citrullus lanatus) ICE CREAM WITH HONEY
2023 · Nur Aini Mahmudah, Asih Putri Hariyanti, et al. · Jurnal Sains dan Teknologi Pangan · 1
PDF
Edukasi dan Implementasi Terapi Guided Imagery untuk Menurunkan Kecemasan Pra-Anestesi pada Pasien Sectio Caesarea
2026 · Nur Aini Mahmudah, Wilis Sukmaningtyas, et al. · Karunia  Jurnal Hasil Pengabdian Masyarakat Indonesia
Strengthening vocational student entrepreneurship through food product standardization at SMK Islam Anharul Ulum Blitar
2026 · Nur Aini Mahmudah, Adiguna Sasama Wahyu Utama, et al. · Journal of Community Service and Empowerment
PDF
Economic Feasibility Analysis of Shredded Meat (Abon) from Muscovy Duck (Cairina moschata)
2026 · Nur Aini Mahmudah, Azura Natasha, et al. · Journal of Food Technology Safety and Sustainability
PDF
Quality Characteristics of Tahitian Chestnut (Inocarpus fagifer) and Cowpea (Vigna unguiculata) Flour Combinations as Ingredients in Snack Bar
2026 · Nur Agustin Mardiana, Nur Aini Mahmudah · DOAJ (DOAJ: Directory of Open Access Journals)
The effect of pineapple peel and chicken bone flours on the physicochemical properties and sensory acceptability of noodles
2026 · Nur Agustin, Nur Aini Mahmudah, et al. · JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
PDF
Development and Quality of Rica-Rica as Indonesian Traditional Food: A Narrative Review
2026 · Nur Agustin Mardiana, Nur Aini Mahmudah, et al. · Jurnal Teknologi Terapan G-Tech
PDF
Pemberdayaan Kelompok Tani Maju Milenial Kediri melalui Implementasi IoT-Agri Kontrol Sistem NFT
2025 · Adimas Ketut Nalendra, Nur Aini Mahmudah, et al. · Kontribusi Jurnal Penelitian dan Pengabdian Kepada Masyarakat
PDF
Unlocking the Potential of Kenaf Seed-Enriched Tempeh: Physicochemical, Functional, and Sensory Attributes of an Innovative Functional Food
2025 · Gita Addelia Nevara, Nur Aini Mahmudah, et al. · Journal of Culinary Science & Technology
Palatability Evaluation of Nuggets from Spent Laying Hen Meat Using Arrowroot Flour Substitution as Alternative Filler
2025 · Nur Aini Mahmudah, Siti Zubaidah, et al. · Sriwijaya FoodTech Journal
An Analysis of Business Model for Baked Brownies at Family Cake Shop Using the Business Model Canvas Framework
2025 · Krisdayanti, Nur Aini Mahmudah, et al. · Journal of Innovation Food and Animal Science (JIFAS)
PDF
Works count: 32
Citation count: 42
H-index: 4
I10-index:
Year
Topic
Type