Author

Habiba Khatun

Observed names: H. Khatun, KHATUN, Habiba

Institution: Hajee Mohammad Danesh Science and Technology University

Observed institutions: Hajee Mohammad Danesh Science and Technology University, KU Leuven

ORCID: 0000-0002-6997-6533

Observed ORCID: 0000-0002-6997-6533

OpenAlex ID: A5091728829

Characterization of freeze-dried, oven-dried and blanched house crickets (Acheta domesticus) and Jamaican field crickets (Gryllus assimilis) by means of their physicochemical properties and volatile compounds

2021 · Habiba Khatun, Johan Claes, et al. · European Food Research and Technology · 84

Rheological Characterization of Chapatti (Roti) Enriched with Flour or Paste of House Crickets (Acheta domesticus)

2021 · Habiba Khatun, Mik Van Der Borght, et al. · Foods · 40

Practices of entomophagy and entomotherapy in Bangladesh

2020 · S. Dev, K. Hassan, et al. · Journal of Insects as Food and Feed · 17

Storage of tomato powder in different packaging materials

2014 · MAZ Sarker, Md. Abdul Hannan, et al. · International Journal of Agricultural Technology · 11

Comparative Study on Physicochemical Properties of Selected Mango (Mangifera indica L.) Varieties in Northern Bangladesh

2019 · M.M. Rashid, H. Khatun, et al. · Cercetari Agronomice in Moldova · 9

Evaluation of Weaning Foods Formulated From Germinated Wheat and Lentil Flour From Bangladesh

2013 · Habiba Khatun, MM Hosain · 8

Entomophagy in Bangladesh: A cross-sectional survey on the consumer attitudes and readiness to adopt insects as food

2025 · Habiba Khatun, Mik Van Der Borght, et al. · Food Quality and Preference · 7

Effect of temperature and loading density on drying kinetics of wheat

2016 · Mojaffor Hosain, Raihanul Haque, et al. · Journal of Experimental Biology and Agricultural Sciences · 6

Optimizing the Rheological and Textural Properties of Chapatti Enriched with House Crickets (Acheta domesticus) Flour Using Hydrocolloids by an I-Optimal Design

2022 · Habiba Khatun, Siebe Lievens, et al. · Foods · 5

Effect of papaya and storage time on the quality of the newly developed papaya crackers

2016 · Habiba Khatun, Nusrat Jahan, et al. · Journal of Experimental Biology and Agricultural Sciences · 5

The sex specific differences on nutritional composition of adult wild field cricket,Brachytrupes portentosus (Lichtenstein AAH, 1796) in Bangladesh

2023 · M.M. Hasan, M.J. Uddin, et al. · Journal of Insects as Food and Feed · 4

Assessment of the quality of flour from diverse ingredients and their fortified complementary foods

2025 · Anika Tahosin, Md. Abdul Halim, et al. · Applied Food Research · 2

Beeswax-Lecithin-Based Nanostructured Lipid Carriers for Enhanced Post-Digestive Bioaccessibility of β-Carotene: Optimization, Oxidative Stability, and Comparative Evaluation

2026 · Md Shahjahan Kabir, Md Humayun Kabir, et al. · SSRN Electronic Journal

Antioxidant Capacity Alterations in Bangladeshi Underutilized Fruits: InsightsFrom In Vitro Gastrointestinal Digestion Studies

2026 · Majbaul Alam, Shreef Mahmood, et al. · International Journal of Food Science

Reconstitutable instant tomato sauce powder: Development and characterization during storage

2025 · Monisha Sarkar, Md Shahjahan Kabir, et al. · Food Chemistry X

Works count: 17

Citation count: 198

H-index: 7

I10-index: 4