Author

Xin Shan Lim

Institution: Singapore Food Agency

Observed institutions: National University of Singapore, Singapore Food Agency

ORCID: 0009-0001-4541-1263

Observed ORCID: 0009-0001-4541-1263

OpenAlex ID: A5091733399

One-step extraction of functional recombinant aquaporin Z from inclusion bodies with optimal detergent

2015 · Lili Wang, Hu Zhou, et al. · Protein Expression and Purification · 9

Efficient protein extraction for assessing food allergy risk in complex alternative protein matrices

2024 · Xin Shan Lim, Qifeng Lin, et al. · Food Chemistry · 5

Recognition of Aedes aegypti Mosquito Saliva Protein LTRIN by the Human Receptor LTβR for Controlling the Immune Response

2024 · Su Ning Loh, Ian Russell Anthony, et al. · Biology · 4

Species-specific and processing-dependent fish allergen profile diversities: An integrated omics workflow for improving seafood safety, allergy diagnosis and management

2026 · Renee Chin, Janitha Iddagoda, et al. · International Journal of Biological Macromolecules

Protein extraction strategies shape shellfish allergen landscapes: Implications for seafood safety, allergy diagnosis and risk management

2026 · Janitha Iddagoda, Renee Chin, et al. · International Journal of Biological Macromolecules

Thermal Processing Effects on Protein Structure and Allergen Detectability in Egg and Peanut: Insights from an Orthogonal ELISA-Mass Spectrometry Approach

2026 · Xin Shan Lim, Lian Jie BAY, et al. · SSRN Electronic Journal

Works count: 6

Citation count: 18

H-index: 3

I10-index: