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Yveline Le Dréau

Observed names: Le Dreau, Y., Y LEDREAU, Y Le Dréau, Y. LE Dréau, Y. Le Dreau, Y. Le Dréau, Y. Le Dréau, Yveline LeDréau
Observed institutions: Total (France), Centre National de la Recherche Scientifique, Aix-Marseille Université, Laboratoire Chimie de l'Environnement, Institut des Sciences du Mouvement Etienne-Jules Marey, Institut Méditerranéen de Biodiversité et d'Ecologie Marine et Continentale, Institut des Sciences Moléculaires de Marseille, Institut de Recherche pour le Développement, Université Aix-Marseille-III
ORCID: 0000-0002-2230-5505
Observed ORCID: 0000-0002-2230-5505
OpenAlex ID: A5091777921
Geographic origins and compositions of virgin olive oils determinated by chemometric analysis of NIR spectra
2007 · O. Galtier, N. Dupuy, et al. · Analytica Chimica Acta · 197
The evaluation of cosmetic and pharmaceutical emulsions aging process using classical techniques and a new method: FTIR
2004 · H. Masmoudi, Y. Le Dréau, et al. · International Journal of Pharmaceutics · 152
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Comparison of PLS1-DA, PLS2-DA and SIMCA for classification by origin of crude petroleum oils by MIR and virgin olive oils by NIR for different spectral regions
2010 · O. Galtier, O. Abbas, et al. · Vibrational Spectroscopy · 123
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Origin of French Virgin Olive Oil Registered Designation of Origins Predicted by Chemometric Analysis of Synchronous Excitation−Emission Fluorescence Spectra
2005 · Nathalie Dupuy, Yveline Le Dréau, et al. · Journal of Agricultural and Food Chemistry · 103
Walnut (Juglans regia L.) oil chemical composition depending on variety, locality, extraction process and storage conditions: A comprehensive review
2022 · Catherine Rébufa, Jacques Artaud, et al. · Journal of Food Composition and Analysis · 97
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Monitoring of the evolution of an industrial compost and prediction of some compost properties by NIR spectroscopy
2009 · A. Vergnoux, M. Guiliano, et al. · The Science of The Total Environment · 97
Hydrocarbon balance of a site which had been highly and chronically contaminated by petroleum wastes of a refinery (from 1956 to 1992)
1997 · Yveline Le Dréau, Frédéric Jacquot, et al. · Marine Pollution Bulletin · 88
CIEL⁎a⁎b⁎ color space predictive models for colorimetry devices – Analysisof perfume quality
2012 · Rabia Korifi, Yveline Le Dréau, et al. · Talanta · 77
Composition and authentication of virgin olive oil from French PDO regions by chemometric treatment of Raman spectra
2011 · R. Korifi, Y. Le Dréau, et al. · Journal of Raman Spectroscopy · 75
Infrared study of aging of edible oils by oxidative spectroscopic index and MCR-ALS chemometric method
2008 · Y LEDREAU, N DUPUY, et al. · Talanta · 66
Study of jojoba oil aging by FTIR
2008 · Y. Le Dréau, N. Dupuy, et al. · Analytica Chimica Acta · 51
A Rheological Method to Evaluate the Physical Stability of Highly Viscous Pharmaceutical Oil-in-Water Emulsions
2006 · Houda Masmoudi, Philippe Piccerelle, et al. · Pharmaceutical Research · 51
Chemometric analysis of combined NIR and MIR spectra to characterize French olives
2010 · Nathalie Dupuy, Oswin Galtier, et al. · European Journal of Lipid Science and Technology · 46
The origins of hydrocarbons trapped in the lake of berre sediments
1999 · F. Jacquot, Y. Le Dréau, et al. · Chemosphere · 44
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Control chart and data fusion for varietal origin discrimination: Application to olive oil
2020 · Astrid Maléchaux, Yveline Le Dréau, et al. · Talanta · 39
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Chemometric analysis of mid infrared and gas chromatography data of Indonesian nutmeg essential oils
2012 · Nathalie Dupuy, Josiane Molinet, et al. · Industrial Crops and Products · 39
Lipid Compositions and French Registered Designations of Origins of Virgin Olive Oils Predicted by Chemometric Analysis of Mid-Infrared Spectra
2008 · O. Galtier, Y. LE Dréau, et al. · Applied Spectroscopy · 36
Comparative study on volatile compounds, fatty acids, squalene and quality parameters from whole fruit, pulp and seed oils of two tunisian olive cultivars using chemometrics
2015 · Amir Ben Mansour, Guido Flamini, et al. · European Journal of Lipid Science and Technology · 31
Changes in fatty acids of Pseudomonas nautica, a marine denitrifying bacterium, in response to n-eicosane as carbon source and various culture conditions
1999 · P Doumenq, M Acquaviva, et al. · FEMS Microbiology Ecology · 31
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The use of hopanes to track in situ variations in petroleum composition in surface sediments
1997 · Y. Le Dréau, F. Gilbert, et al. · Chemosphere · 31
Biodiversity of Tunisian virgin olive oils: varietal origin classification according to their minor compounds
2016 · Sonda Laroussi-Mezghani, Yveline Le Dréau, et al. · European Food Research and Technology · 30
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Simulated aging of lubricant oils by chemometric treatment of infrared spectra: Potential antioxidant properties of sulfur structures
2013 · Sandrine Amat, Zeineb Braham, et al. · Talanta · 27
Hydrocarbon influence on denitrification in bioturbated Mediterranean coastal sediments
1997 · Franck Gilbert, Georges Stora, et al. · Hydrobiologia · 23
Exploring the Scientific Interest for Olive Oil Origin: A Bibliometric Study from 1991 to 2018
2020 · Astrid Maléchaux, Yveline Le Dréau, et al. · Foods · 21
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Supercritical CO2 extraction of Walnut (Juglans regia L.) oil: Extraction kinetics and solubility determination
2024 · Adil Mouahid, Catherine Rébufa, et al. · The Journal of Supercritical Fluids · 19
Works count: 43
Citation count: 1,673
H-index: 23
I10-index: 28
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