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Sezer Sari

Observed name: S. Sari
ORCID: 0009-0002-1627-8886
Observed ORCID: 0009-0002-1627-8886
OpenAlex ID: A5091778030
Aromatypicity of Austrian Pinot Blanc Wines
2020 · Christian Philipp, Phillip Eder, et al. · Molecules · 12
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The Influence of Prefermentation Skin Contact, Stabulation, and Skin Fermentation on the Aromatic Behaviour and Phenolic Compounds of Important Austrian White Wine Cultivars
2024 · Christian Philipp, Phillip Eder, et al. · Australian Journal of Grape and Wine Research · 11
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In-line conductivity measurement to select the best distillation technique for improving the quality of apricot brandies
2021 · Andreas Liebminger, Christian Philipp, et al. · European Food Research and Technology · 10
Austrian Pinot blanc wines: Typicity, wine styles and the influence of different oenological decisions on the volatile profile of wines
2019 · C. Philipp, S. Sari, et al. · BIO Web of Conferences · 9
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Reduction in Off-Flavors in Wine Using Special Filter Layers with Integrated Zeolites and the Effect on the Volatile Profile of Austrian Wines
2022 · Christian Philipp, Sezer Sari, et al. · Applied Sciences · 7
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Experiments with oenological methods to increase the spicy aroma in Austrian Grüner Veltliner wines
2023 · Christian Philipp, Stefan Nauer, et al. · BIO Web of Conferences · 4
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Influence of oak chips, glutathione-rich inactivated yeast, and oxygen during fermentation on the analytical profile of volatile compounds in Blaufränkisch wines
2025 · Nikolaus Schlögl, Doris Rauhut, et al. · OENO One · 2
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Synthese und Charakterisierung ausgewählter isotopenmarkierter Verbindungen (Standards) in der SPME-Analytik von off-flavour Verbindungen Teil 1: Ethylphenole
2023 · Walter Brandes, Sezer Sari · Mitteilungen Klosterneuburg Journal of Viticulture Oenology Pomology and Fruit Processing · 1
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Monitoring of Carboxylic Acids by In-Line Conductivity Measurement to Determine Optimum Distillation Strategy for Distilling Apple Spirits
2021 · Andreas Liebminger, Christian Philipp, et al. · ACS Food Science & Technology · 1
Effects of Harvest Timing on Selected Aroma-Related Volatile Compounds in Blaufränkisch and Pinot Noir Wines
2026 · Nikolaus Schlögl, Sezer Sari, et al. · Foods
Entwicklung einer analytischen Methode zur Bestimmung niedrigsiedender polyfunktionaler Thiole in österreichischen Weiß- und Rotweinen
2026 · Sezer Sari, Phillip Eder, et al. · Mitteilungen Klosterneuburg Journal of Viticulture Oenology Pomology and Fruit Processing
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Influence of aroma-enhancing yeast nutrients on the volatile profile of important Austrian white wine grape varieties
2026 · Reinhard Eder, Sezer Sari, et al. · Journal of Food Composition and Analysis
Synthese und Charakterisierung ausgewählter isotopenmarkierter Verbindungen in der SPME-Analytik Teil 2: 2-Aminoacetophenon, 2,4,6-Tribromanisol, 2-Methylisoborneol
2025 · Walter Brandes, Sezer Sari · Mitteilungen Klosterneuburg Journal of Viticulture Oenology Pomology and Fruit Processing
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Influence of Starmerella lactis-condensi inoculation on the aromatic behaviour of Austrian Grüner Veltliner wines: Article published in cooperation with the 13th IVAS 2024 conference
2025 · Christian Philipp, Phillip Eder, et al. · OENO One
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Dynamik der Monoterpenakkumulation in den Rotweinrebsorten Blaufränkisch und Pinot Noir: Eine vergleichende Analyse freier und glykosidisch gebundener Monoterpene im Verlauf der Reife
2025 · Nikolaus Schlögl, Medina Hussain, et al. · Mitteilungen Klosterneuburg Journal of Viticulture Oenology Pomology and Fruit Processing
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Strawberry Nectar Colour Stability and Aroma: Influence of Cultivar, Harvest Time and Ripening Stage
2025 · Helen Murray, Walter Brandes, et al. · Horticulturae
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Analytical Characterisation of Selected Alternative Wood Species and Their Suitability for Oenological Applications Using Austrian Grüner Veltliner Wine
2025 · Nikolaus Schlögl, Susanne Riepl, et al. · Australian Journal of Grape and Wine Research
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Evaluation of types and clones of the cultivar Welschriesling under agronomical and genetic aspects
2024 · Ferdinand Regner, Robert Hack, et al. · Mitteilungen Klosterneuburg Journal of Viticulture Oenology Pomology and Fruit Processing
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Influence of grape and or vine leaf addition on the flavour of Grüner Veltliner wines
2024 · Christian Philipp, Phillip Eder, et al. · Mitteilungen Klosterneuburg Journal of Viticulture Oenology Pomology and Fruit Processing
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Methanol measurement in distillates by means of a new rapid test method
2023 · Monika Graf, Andreas Schneider, et al. · Mitteilungen Klosterneuburg Journal of Viticulture Oenology Pomology and Fruit Processing
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Effect of oak chips addition and toasting type on polyphenolic composition, chromatic and sensory characteristics of Merlot wines
2008 · F. Casassa, Sezer Sari, et al.
Works count: 21
Citation count: 57
H-index: 5
I10-index: 3
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