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Tarcísio Lima Filho

Observed names: Lima Filho, Tarcísio, T. Lima Filho, TARCÍSIO LIMA FILHO, Tarcisio Lima Filho
ORCID: 0000-0002-2794-5544
Observed ORCID: 0000-0002-2794-5544
OpenAlex ID: A5091779880
Methodology for determination of two new sensory thresholds: Compromised acceptance threshold and rejection threshold
2015 · Tarcísio Lima Filho, Valéria Paula Rodrigues Minim, et al. · Food Research International · 51
The influence of musical song and package labeling on the acceptance and purchase intention of craft and industrial beers: A case study
2020 · Solciaray Cardoso Soares Estefan de Paula, Lucas Zuim, et al. · Food Quality and Preference · 36
Conjoint analysis as a tool to identify improvements in the packaging for irradiated strawberries
2015 · Tarcísio Lima Filho, Suzana Maria Della Lucia, et al. · Food Research International · 29
Directional hedonic thresholds for sodium concentration in hamburger
2019 · Tarcísio Lima Filho, Suzana Maria Della Lucia, et al. · Food Quality and Preference · 28
Validation of the hedonic threshold methodology in determining the compromised acceptance threshold
2017 · Tarcísio Lima Filho, Suzana Maria Della Lucia, et al. · Journal of Sensory Studies · 27
The W/O/W emulsion containing FeSO4 in the different phases alters the hedonic thresholds in milk-based dessert
2018 · Andréa Alves Simiqueli, Tarcísio Lima Filho, et al. · LWT · 25
Validation of the hedonic threshold methodology in determining the hedonic rejection threshold
2018 · Tarcísio Lima Filho, Suzana Maria Della Lucia, et al. · Journal of Sensory Studies · 24
Incorporation of spent coffee grounds in muffins: A promising industrial application
2023 · Daiane Bonizioli Benincá, Laísa Bernabé do Carmo, et al. · Food Chemistry Advances · 23
How much can sodium chloride be substituted for potassium chloride without affecting the sensory acceptance of cracker-type biscuits?
2021 · Cirila Ionara Almeida Araújo, Laudiane Justo Sant'Anna, et al. · Food Research International · 22
The hedonic thresholds methodology varying two stimuli: Extending the range of sensory threshold applications
2020 · Tarcísio Lima Filho, Louise Bergamin Athayde de Souza, et al. · Food Quality and Preference · 22
Performance of different scales in the hedonic threshold methodology
2020 · Mila Marques Gamba, Tarcísio Lima Filho, et al. · Journal of Sensory Studies · 21
Thoughts, attitudes and profile of Brazilian consumers regarding food irradiation
2017 · Tarcísio Lima Filho, Suzana Maria Della Lucia, et al. · International Journal of Consumer Studies · 21
Irradiation of strawberries: Influence of information regarding preservation technology on consumer sensory acceptance
2014 · Tarcísio Lima Filho, Suzana Maria Della Lucia, et al. · Innovative Food Science & Emerging Technologies · 20
W/O/W emulsions applied for conveying FeSO4: Physical characteristics and intensity of metallic taste perception
2018 · Andréa Alves Simiqueli, Eduardo Basílio de Oliveira, et al. · LWT · 18
Green Coffee Extract Microencapsulated: Physicochemical Characteristics, Stability, Bioaccessibility, and Sensory Acceptability through Dairy Beverage Consumption
2022 · Laísa Bernabé do Carmo, Daiane Bonizioli Benincá, et al. · International Journal of Environmental Research and Public Health · 17
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Características físico-químicas de bebidas de café tipo expresso preparadas a partir de blends de café arábica e conilon
2015 · Tarcísio Lima Filho, Suzana Maria Della Lucia, et al. · Revista CERES · 14
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Composição físico-química e qualidade sensorial de café conilon produzido no Estado do Espírito Santo e submetido a diferentes formas de processamento
2013 · Tarcísio Lima Filho, Suzana Maria Della Lucia, et al. · Semina Ciências Agrárias · 14
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Immersive virtual contexts, engagement, and emotions: How do these factors influence sensory acceptance?
2025 · Fernanda Nascimento da Silva, Luis Antonio Minim, et al. · Food Research International · 13
Determination of hedonic thresholds by varying three stimuli
2021 · Cirila Ionara Almeida Araújo, Laudiane Justo Sant'Anna, et al. · Food Research International · 12
Consumer rejection threshold for strawberry radiation doses
2014 · Tarcísio Lima Filho, Suzana Maria Della Lucia, et al. · Innovative Food Science & Emerging Technologies · 12
Physico-chemical and sensory interactions of arabica coffee genotypes in different water regimes
2021 · D. S. Ferreira, J. F. T. do Amaral, et al. · The Journal of Agricultural Science · 11
A Qualitative Study on the Perceptions and Attitudes of Brazilians Toward Irradiated Foods
2015 · Tarcísio Lima Filho, Suzana Maria Della Lucia, et al. · Journal of Sensory Studies · 10
How to inform about sodium reduction on food labels?
2022 · Laudiane Justo Sant'anna, Cirila Ionara Almeida Araújo, et al. · Journal of Sensory Studies · 9
Exploring the Use of Verjuice for Reduced Sodium Pickle Production: Determination of Hedonic and Rejection Thresholds
2025 · Rubia Selmira Lassen, Voltaire Sant'Anna, et al. · Journal of Sensory Studies · 7
Using the hedonic thresholds methodology and affective sensory methods to develop beet‐flavored smoothie yogurt
2022 · Silvana Medeiros Moraes, Camila Affonso Louzada, et al. · Journal of Sensory Studies · 6
Works count: 69
Citation count: 535
H-index: 15
I10-index: 22
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