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Radka Z. Vrancheva

Observed names: R. Vrancheva, RADKA VRANCHEVA, Radka Vrancheva, VRANCHEVA, RADKA Z., Vrancheva , R., Vrancheva, Radka
Observed institution: University of Food Technologies
ORCID: 0000-0002-1298-4022
Observed ORCID: 0000-0002-1298-4022
OpenAlex ID: A5091799260
Antioxidant activities and phenolic compounds in Bulgarian Fumaria species
2014 · Ivan Ivanov, Radka Vrancheva, et al. · 92
Carotenoids, tocopherols, organic acids, charbohydrate and mineral content in different medicinal plant extracts
2018 · Dasha Mihaylova, Radka Vrancheva, et al. · Zeitschrift für Naturforschung C · 38
Phytochemical compounds of anise hyssop (Agastache foeniculum) and antibacterial, antioxidant, and acetylcholinesterase inhibitory properties of its essential oil
2019 · Ivan G. Ivanov, Radka Z. Vrancheva, et al. · Journal of Applied Pharmaceutical Science · 35
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Comprehensive Evaluation of Late Season Peach Varieties (Prunus persica L.): Fruit Nutritional Quality and Phytochemicals
2021 · Dasha Mihaylova, Aneta Popova, et al. · Molecules · 34
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HS-SPME-GC–MS Volatile Profile Characterization of Peach (Prunus persica L. Batsch) Varieties Grown in the Eastern Balkan Peninsula
2022 · Dasha Mihaylova, Aneta Popova, et al. · Plants · 33
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Triterpenoids and Other Non-Polar Compounds in Leaves of Wild and Cultivated Vaccinium Species
2021 · Radka Vrancheva, Ivan Ivanov, et al. · Plants · 33
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GC-MS Metabolic Profile and α-Glucosidase-, α-Amylase-, Lipase-, and Acetylcholinesterase-Inhibitory Activities of Eight Peach Varieties
2021 · Dasha Mihaylova, Ivelina Desseva, et al. · Molecules · 31
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Pomegranate Peels: A Promising Source of Biologically Active Compounds with Potential Application in Cosmetic Products
2025 · Yulian Tumbarski, Ivan Ivanov, et al. · Cosmetics · 27
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Phenolic Profile, Antioxidant and DNA-Protective Capacity, and Microscopic Characters of Ailanthus altissima Aerial Substances
2023 · Tsvetelina Andonova, Yordan Muhovski, et al. · Plants · 27
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Ultrasound and Microwave-Assisted Extraction of Elecampane ( Inula helenium ) Roots
2017 · Nadezhda Petkova, Ivan Ivanov, et al. · Natural Product Communications · 26
Analysis of the GC-MS of volatile compounds and the phytochemical profile and antioxidant activities of some Bulgarian medicinal plants
2018 · Dasha Mihaylova, Radka Vrancheva, et al. · Zeitschrift für Naturforschung C · 21
Antioxidant and DNA-Protective Potentials, Main Phenolic Compounds, and Microscopic Features of Koelreuteria paniculata Aerial Parts
2022 · Tsvetelina Andonova, Yordan Muhovski, et al. · Antioxidants · 19
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Comprehensive GC-MS Characterization and Histochemical Assessment of Various Parts of Three Colchicum Species from Bulgarian Flora
2025 · Ivayla Dincheva, Ilian Badjakov, et al. · Plants · 17
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Antioxidant activity and fructan content in root extracts from elecampane (Inula helenium L.)
2015 · NADEZHDA PETKOVA, RADKA VRANCHEVA, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 17
Determination of Biologically Active Substances in Taproot of Common Chicory (cichorium Intybus L.)
2014 · Panteley Denev, Nadezhda Petkova, et al. · Scientific Bulletin. Series F. Biotechnologies · 17
Proximate nutritional composition and heat-induced changes of starch in selected grains and seeds ♣
2019 · Radka Vrancheva, Loutcian Krystev, et al. · Emirates Journal of Food and Agriculture · 13
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Alkaloid profiles and acetylcholinesterase inhibitory activities of Fumaria species from Bulgaria
2016 · Radka Z. Vrancheva, Ivan G. Ivanov, et al. · Zeitschrift für Naturforschung C · 11
Metabolite profiling by means of GC-MS combined with principal component analyses of natural populations of Nectaroscordum siculum ssp. bulgaricum (Janka) Stearn
2020 · Radka Z. Vrancheva, Ivayla N. Dincheva, et al. · Zeitschrift für Naturforschung C · 10
Antioxidant activity and storage regime of defatted grape seeds flour
2017 · Adelina L. Bogoeva, Albena G. Durakova, et al. · Wine Studies · 10
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Food additives and bioactive substances from in vitro systems of edible plants from the Balkan peninsula
2018 · Radka Vrancheva, Ivan Ivanov, et al. · Engineering in Life Sciences · 9
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Bioreactor Technology for In Vitro Berry Plant Cultivation
2020 · Ilian Badjakov, Vasil Georgiev, et al. · Reference series in phytochemistry · 8
Phytochemical, nutritional and antioxidant characteristics of whitebeam (Sorbus aria) fruits
2020 · Nadezhda Tr. Petkova, Manol H. Ognyanov, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 8
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Phytochemical Profile and Antioxidant Activity of Water Pepper (polygonum Hydropiper L.)
2019 · Dasha Mihaylova, Radka Vrancheva, et al. · Journal of Microbiology Biotechnology and Food Sciences · 8
GC-MS based metabolite profiling of five Bulgarian Fumaria species
2014 · Radka Z. Vrancheva, Ivan G. Ivanov, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 7
Optimization of polyphenols extraction process with antioxidant properties from wild Vaccinium myrtillus L. (bilberry) and Vaccinium vitis-idaea L. (lingonberry) leaves
2020 · Radka Vrancheva, Ivan Ivanov, et al. · Food Science and Applied Biotechnology · 6
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Works count: 54
Citation count: 589
H-index: 15
I10-index: 19
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