Get started
Author

Tolulope Omowunmi Oresanya

Observed names: Oresanya, Tolulope O., T O Oresanya, T. O. Oresanya, T.O. Oresanya, Tolulope O. Oresanya, Tolulope Oresanya
ORCID: 0000-0002-6133-7438
Observed ORCID: 0000-0002-6133-7438
OpenAlex ID: A5091802452
Quality Evaluation of Cookies Produced from Blends of Sweet Potato and Fermented Soybean Flour
2013 · H. T. Abayomi, Tolulope Omowunmi Oresanya, et al. · World Academy of Science, Engineering and Technology, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering · 24
Comparative study on proximate and antinutritional factors of dehulled and undehulled fermented Lyon bean (Mucuna cochinchinensis)
2020 · H.T. Olaleye, T.O. Oresanya, et al. · Food Research · 13
Physicochemical, Textural, Rheological and Sensory Properties of Chia Seed-Cashew Nut Spread
2021 · Hannah T. Olaleye, Tolulope O. Oresanya, et al. · Journal of Culinary Science & Technology · 9
Quality parameters of weaning food from blends of quality protein maize, Irish potatoes and avocado seeds flours
2020 · Hannah Temitayo Olaleye, Tolulope Omowunmi Oresanya, et al. · Journal of Food Processing and Preservation · 8
PDF
Quality Assessment of Weaning Food from Blends of Sorghum, Mung Beans and Orange Fleshed Sweet Potato Blends
2020 · H. T. Olaleye, T. O. Oresanya, et al. · European Journal of Nutrition & Food Safety · 7
Quality Evaluation of Extrudates from Defatted Cashew Nut Flour and Whole Oat Flour
2020 · Hannah Temitayo Olaleye, Tolulope Omowunmi Oresanya, et al. · European Journal of Agriculture and Food Sciences · 4
PDF
Quality attributes of cookies from wheat, lima bean and tigernut composite flour
2023 · Fidelis Akinwande, Hannah Temitayo Olaleye, et al. · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 2
PDF
Nutritional, techno-functional and pasting properties of orange-fleshed sweet potato, Bambara groundnut and date seed composite flour
2026 · Tolulope Oresanya, Abdul-Rasaq Adebowale, et al. · Cogent Food & Agriculture · 1
PDF
E-commerce Advertisement and Usage Experience: the Case of Nigeria
2016 · Oscar Odiboh, Tolulope Oresanya, et al. · Covenant Journal of Communication · 1
PDF
Production and Characterization of Plant-based Yoghurt from Blends of Tigernuts (Cyperusesculentus) and Pumpkin Seeds (Cucurbita pepo)
2026 · H. T. Olaleye, T. O. Oresanya, et al. · European Journal of Nutrition & Food Safety
Comparative Study on Pasting and Functional Properties of Composite flour Produced from Acha (Digitaria exilis) Starch, Chickpea (Cicer arietinum) and Wheat (Triticum aestivum) Flour Blends
2023 · H. T. Olaleye, T. O. Oresanya, et al. · Journal of Agriculture and Ecology Research International
PDF
Effect of Enzymatic Modification Period on Pasting Properties and Functional of Two Varieties of Acha Starch (Digitaria Iburua and Digitaria Exilis)
2023 · H. T Olaleye, T. O. Oresanya, et al. · European journal of applied sciences
Nutritional analysis and sensory evaluation of crab shell fortified bread
2022 · A.O. Adeoso, T.O. Oresanya, et al. · Proceedings of The Nutrition Society
PDF
Works count: 15
Citation count: 69
H-index: 5
I10-index: 2
Year
Topic
Type