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Yousif M.A. Idris

Observed names: Idris, Yousif Mohamed Ahmed, Y. M.A. Idris, Y.M. Ahmed Idris, Y.M.A. Idris ., Yousif M. A. Idris, Yousif Mohamed Ahmed Idris
ORCID: 0000-0002-9999-6148
Observed ORCID: 0000-0002-9999-6148
OpenAlex ID: A5091832296
Determination of aflatoxin levels in Sudanese edible oils
2010 · Yousif M.A. Idris, Abdalbasit A. Mariod, et al. · Food and Chemical Toxicology · 88
Physicochemical Properties, Phenolic Contents and Antioxidant Activity of Sudanese Honey
2010 · Yousif Mohamed Ahmed Idris, Abdalbasit A. Mariod, et al. · International Journal of Food Properties · 33
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Fatty Acids, Tocopherols, Phenolics and the Antimicrobial Effect of Sclerocarya birrea Kernels with Different Harvesting Dates
2009 · Abdalbasit Adam Mariod, Bertrand Matthäus, et al. · Journal of the American Oil Chemists Society · 29
Aflatoxin B1levels in groundnut and sunflower oils in different Sudanese states
2015 · Abdalbasit Adam Mariod, Yousif Mohamed Ahmed Idris · Food Additives and Contaminants Part B · 25
Nutritional value and chemical composition of Sudanese millet-based fermented foods as affected by fermentation and method of preparation
2017 · Abdalbasit A. Mariod, Yousif M. A. Idris, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 13
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Impact of fermentation time on the in vitro enzymatic digestibility of traditionally extracted pearl millet (Pennisetum glaucum) starch
2025 · Manhal Gobara Hamid, Khitma A. Sir Elkhatim, et al. · LWT · 12
Three Sudanese sorghum-based fermented foods (kisra, hulu-mur and abreh): Comparison of proximate, nutritional value, microbiological load and acrylamide content
2016 · Abdalbasit A. Mariod, Yousif M.A. Idris, et al. · Ukrainian Journal of Food Science · 12
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Physicochemical Characteristics and Aflatoxin Levels in Two Types of Sudanese Sesame Oil
2013 · Yousif M. A. Idris, Safaa A. Hassan, et al. · Journal of the American Oil Chemists Society · 12
Color of Dehydrated Tomato: Effects of Gum Arabic
2013 · Yousif Mohamed Ahmed Idris, Yousif Ahmed Ibrahim, et al. · International Journal of Food Properties · 11
Effect of Packaging Material on Microbiological Properties of Sudanese White Cheese
2010 · Y.M. Ahmed Idris, I.H. Alhassan · International Journal of Dairy Science · 9
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Sensory evaluation and consumer acceptance of Kisra, a sudanese fermented flatbread made with biofortified sorghum: Insights from check-all-that-apply (CATA) method
2025 · Manhal Gobara Hamid, Claudia Böhme, et al. · Applied Food Research · 6
Sensory profiling of traditional Sorghum porridge (Aceda): advancing nutritious and culturally accepted biofortified products
2025 · Manhal Gobara Hamid, Claudia Böhme, et al. · Frontiers in Sustainable Food Systems · 3
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Damirga: A traditional fermented flour for rancidity reduction and revitalizing the popularity of pearl millet
2025 · Khitma A. Sir Elkhatim, Manhal Gobara Hamid, et al. · Journal of Food Composition and Analysis · 2
Deciphering consumer perceptions of Kisra prepared from biofortified and non-biofortified sorghum cultivars using the rate-all-that-apply (RATA) method
2025 · Tilal Sayed Abdelhalim, Manhal Gobara Hamid, et al. · Frontiers in Nutrition · 2
Review: Organic foods from Annona squamosa (Gishta) and Catunaregam nilotica (Kirkir)
2011 · Yousif Mohamed Ahmed Idris, Abdalbasit Adam Mariod Alnadif, et al. · 2
Proteolysis of Milk and Casein Fractions by Streblus asper (Kesinai) Extract
1999 · Yazid A. M, H.M. Fong ., et al. · Pakistan Journal of Biological Sciences · 2
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Tailoring the functional properties of Jir starch from pearl millet: Effects of extraction layer, fermentation time, and sudanese genotypes
2025 · Manhal Gobara Hamid, Khitma A. Sir Elkhatim, et al. · Applied Food Research · 1
Lipids, fatty acids composition, and minor components of insects
2025 · Yousif Mohamed Ahmed Idris · Elsevier eBooks · 1
Food safety knowledge and practices of food handlers at a public Sudanese university
2024 · Y. M.A. Idris, A. A. Mariod, et al. · Food systems · 1
Nasha: A culturally embedded sorghum-based weaning food for infants in humanitarian settings
2025 · Manhal Gobara Hamid, Khitma A. Sir Elkhatim, et al. · International Journal of Gastronomy and Food Science
List of contributors
2025 · Ismail Hassan Hussein Abdalnabi, Siddig Ibrahim Abdelwahab, et al. · Elsevier eBooks
Revelation and Determination of 3-monochloropropane-1,2-diol (3-mcpd) in Bread From Modern Bakeries in Khartoum State, Sudan.
2020 · Abdalbasit Adam Mariod, Yousif Mohamed Ahmed Idris
Nutritional value and chemical composition of Sudanese millet-based fermented foods as affected by fermentation and method of preparation [pdf]
2017 · Abdalbasit A. Mariod, Yousif M. A. Idris, et al. · Acta Scientiarum Polonorum Technologia Alimentaria
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Extract having protease activity
2013 · Abd Manap, Mohd Yazid, Naderi, Nassim, et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)
Microstructure and Texture of Milk Coagulum ofStreblus asperLeaf Extract
2011 · Yousif M.A. Idris, A.M. Yazid, et al. · International Journal of Food Properties
Works count: 26
Citation count: 264
H-index: 9
I10-index: 9
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