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Author

Filippo Catalano

Observed names: CATALANO, Filippo, F. Catalano
Observed institution: University of Molise
ORCID: 0009-0008-7158-349X
Observed ORCID: 0009-0008-7158-349X
OpenAlex ID: A5091844171
Treatment for Retrieved Common Bile Duct Stones During Laparoscopic Cholecystectomy: The Rendezvous Technique
2010 · Giuseppe Borzellino, Luca Rodella, et al. · Archives of Surgery · 38
Endoscopic ablation of Barrett’s esophagus using high power setting argon plasma coagulation: A prospective study
2005 · Corrado Pedrazzani, Filippo Catalano, et al. · World Journal of Gastroenterology · 30
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A Real Case Study of a Full-Scale Anaerobic Digestion Plant Powered by Olive By-Products
2021 · Antonia Tamborrino, Filippo Catalano, et al. · Foods · 26
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Modelling Energy Consumption and Energy-Saving in High-Quality Olive Oil Decanter Centrifuge: Numerical Study and Experimental Validation
2019 · Antonia Tamborrino, Claudio Perone, et al. · Energies · 25
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Energetic analysis and optimal design of a CHP plant in a frozen food processing factory through a dynamical simulation model
2020 · Filippo Catalano, Claudio Perone, et al. · Energy Conversion and Management · 24
Study and Analysis of a Cogeneration System with Microturbines in a Food Farming of Dry Pasta
2017 · Claudio Perone, Filippo Catalano, et al. · Chemical engineering transactions · 15
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New modelling approach for the energy and steam consumption evaluation in a fresh pasta industry
2021 · Antonia Tamborrino, Filippo Catalano, et al. · Chemical engineering transactions · 12
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Experimental Evaluation of Functional and Energy Performance of Pneumatic Oenological Presses for High Quality White Wines
2022 · Claudio Perone, Biagio Bianchi, et al. · Sustainability · 9
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A Novel Approach to Optimize the Industrial Process of Membrane Concentration of Grape Musts
2023 · Biagio Bianchi, Bruno Molino, et al. · ChemEngineering · 6
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Experimental Trials and Dynamical Simulation of the Potential Biogas Production in a Frozen Food Industry
2021 · Filippo Catalano, Biagio Bianchi, et al. · Chemical engineering transactions · 6
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Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation: Effects of the Crushing Process on the Rheology of Olive Pastes
2023 · Claudio Perone, Filippo Catalano, et al. · Foods · 5
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Experimental Tests in Production of Ready-to-Drink Primitive Wine with Different Modes of Circulation of the Fermenting Must
2023 · Filippo Catalano, Roberto Romaniello, et al. · Applied Sciences · 5
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Dynamic simulation driven design and management of production facilities in agricultural/food industry
2021 · B. Bianchi, F. Catalano, et al. · Acta Horticulturae · 5
Hyperspectral imaging system to on-line monitoring the soy flour content in a functional pasta
2023 · Roberto Romaniello, Antonietta Eliana Barrasso, et al. · Journal of Agricultural Engineering · 3
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Interconnected Systems Modelling in Food Industry: General Solution Scheme and Stability Conditions for Linear Time-Invariant Systems
2023 · Filippo Catalano, Moises Diaz, et al. · Applied Sciences · 2
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Wine Cap Disaggregation with a Sequential Air-Modulated Injection System During Syrah Wine Fermentation: Energetic Comparative Evaluation with the Traditional Pumping-Over Technique
2025 · Ferruccio Giametta, Filippo Catalano, et al. · Applied Sciences · 1
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Energetic Comparison between Pneumatic and Traditional Disintegration in the Vinification of Negroamaro Grapes
2024 · Ferruccio Giametta, Filippo Catalano, et al. · Sustainability · 1
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Energy and Quality Assessment in the Cooling of Crushed Bombino Nero Grapes with Indirect Heat Exchange System and Direct Heat Exchange System with CO2
2025 · Ferruccio Giametta, Filippo Catalano, et al. · Sci
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Comparative Analysis of Ventilation Systems for Aging Salami
2024 · Ferruccio Giametta, Filippo Catalano, et al. · Sci
Un framework di simulazione di processi industriali rappresentabili come sistemi interconnessi
2021 · CATALANO, Filippo · Archivio Istituzionale della Ricerca - Università degli Studi del Molise
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Works count: 21
Citation count: 213
H-index: 8
I10-index: 7
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