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Belinda Meiring

Observed names: B Meiring, Belinda Du Plessis, Belinda du Plessis, Meiring, Belinda
Observed institution: Tshwane University of Technology
ORCID: 0000-0003-4147-9313
Observed ORCID: 0000-0003-4147-9313
OpenAlex ID: A5091846737
Musa species variation, production, and the application of its processed flour: A review
2023 · Kayise Hypercia Maseko, Thierry Regnier, et al. · Scientia Horticulturae · 85
Mushroom mycelia as sustainable alternative proteins for the production of hybrid cell‐cultured meat: A review
2025 · Kayise Hypercia Maseko, Thierry Regnier, et al. · Journal of Food Science · 42
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Nutraceutical Properties of Unripe Banana Flour Resistant Starch: A Review
2022 · Siphosethu Richard Dibakoane, Belinda Du Plessis, et al. · Starch - Stärke · 21
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Pasting, thermal, gel texture, resistant starch and colour properties of unripe banana flour from 10 desert banana varieties cultivated in South Africa
2017 · Joelle Ilunga Kongolo, Laura Suzanne Da Silva, et al. · Journal of Food Measurement & Characterization · 21
Effect of Culture Media on the Yield and Protein Content of Pleurotus ostreatus (Jacq.) Kumm Mycelia
2024 · Kayise Hypercia Maseko, Thierry Regnier, et al. · International Journal of Food Science · 13
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Investigation of fumonisin interaction with maize macrocomponents and its bioaccessibility from porridge using the dynamic tiny-TIM gastrointestinal model
2020 · Belinda du Plessis, Thierry Regnier, et al. · Food Control · 12
Effect of pH on the toxicity of fumonisins towards the RTL-W1 cell line and zebrafish (Danio rerio) embryos
2019 · Belinda du Plessis, Thierry Regnier, et al. · Toxicology Letters · 12
Discrimination of Musa banana genomic and sub-genomic groups based on multi-elemental fingerprints and chemometrics
2021 · Kayise Hypercia Maseko, Thierry Regnier, et al. · Journal of Food Composition and Analysis · 10
Influence of amino acid profile and secondary structure on nutritional and functional properties of Trichilia emetica and Trichilia dregeana protein concentrates
2023 · Gugu Felicity Tsomele, Belinda Meiring, et al. · International Journal of Food Science & Technology · 7
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Physicochemical and Morphological Properties of a Small Granule Legume Starch With Atypical Properties From Wild Mango (Cordyla africana L.) Seeds: A Comparison to Maize, Pea, and Kidney Bean Starch
2018 · Nomali Ziphorah Ngobese, Obiro Cuthbert Wokadala, et al. · Starch - Stärke · 7
Investigating the Nutritional and Sensory Potential of Selected Indigenous South African Fruits: Physicochemical Properties, Jam Production and Quality Evaluation
2025 · Karen de Jager, Wilma Augustyn, et al. · Food Science & Nutrition · 5
Influence of Hydrocolloids on the Cooking Quality and Techno‐Functional Properties of Unripe Banana Flour Pasta
2025 · Siphosethu R. Dibakoane, Victor Mlambo, et al. · Food Science & Nutrition · 5
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The multifactorial phenomenon of enzymatic hydrolysis resistance in unripe banana flour and its starch: A concise review
2024 · Siphosethu R. Dibakoane, Laura Suzanne Da Silva, et al. · Journal of Food Science · 5
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Genomic and subgenomic group discrimination between 100 Indian banana (Musa) accessions using ripe banana pulp multi-elemental fingerprints and chemometrics
2024 · Ramajayam Devarajan, Siphosethu R. Dibakoane, et al. · Journal of Food Composition and Analysis · 5
The application of multi-elemental fingerprints and chemometrics for discriminating between cage and free-range table eggs based on atomic absorption spectrometry (AAS) and colorimetry
2023 · Siphosethu Richard Dibakoane, Belinda Meiring, et al. · Journal of Food Measurement & Characterization · 5
Effects of Amaranth Seed- and Bambara Groundnut-Based Media on the Aroma-Active Volatile and Amino Acid Profiles of Oyster Mushroom (Pleurotus ostreatus) Mycelia
2026 · Kayise Hypercia Maseko, Margaux Jean Lim Ah Tock, et al. · Foods · 3
Nutritional Characterization of Selected South African Indigenous Seed Flours and Their Impact on Bread Baking Performance
2026 · Karen de Jager, Wilma Augustyn, et al. · Journal of Food Science · 1
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Valorising indigenous oil-bearing species: a physicochemical exploration of six South African seed oils
2026 · Karen de Jager, Wilma Augustyn, et al. · South African Journal of Botany
Works count: 20
Citation count: 259
H-index: 8
I10-index: 8
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