Author

Fangyan Zhang

Institution: Hefei Normal University

Observed institution: Hefei Normal University

ORCID: 0000-0002-2972-9722

Observed ORCID: 0000-0002-2972-9722

OpenAlex ID: A5091880190

Improving stability and bioavailability of ACNs based on Gellan gum-whey protein isolate nanocomplexes

2024 · Xin Zhou, Na Guo, et al. · Food Chemistry X · 17

Influence of Different pH Values on Gels Produced from Tea Polyphenols and Low Acyl Gellan Gum

2023 · Fangyan Zhang, Xiangcun Wang, et al. · Gels · 17

Gellan gum-quercetin covalent complex prepared by the free radical grafting: Characterization, bioaccessibility and intracellular antioxidant activity

2025 · Xin Zhou, Menglu Zhu, et al. · Food Chemistry X · 8

Enhancing antioxidant activity and bioaccessibility of lycopene and quercetin via synergistic co-delivery in gellan gum-stabilized oil-in-water emulsion

2026 · Xin Zhou, Menglu Zhu, et al. · Food Chemistry · 7

Whey Protein–Quercetin–Gellan Gum Complexes Prepared Using pH-Shift Treatment: Structural and Functional Properties

2025 · Na Guo, Xin Zhou, et al. · Foods · 6

A Novel Gellan Gum-Chitosan Composite Film Functionalized with Melatonin for Enhanced Preservation of Fresh Blueberries

2026 · Huanhuan Dai, Xiaole Cheng, et al. · Foods · 3

Works count: 6

Citation count: 58

H-index: 5

I10-index: 2