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Buket Özbal
Observed name:
Özbal Buket
Institution:
Gaziantep University
Observed institution:
Gaziantep University
ORCID:
0000-0002-1791-762X
Observed ORCID:
0000-0002-1791-762X
OpenAlex ID:
A5091904866
Challenges in Functional Food Products with the Incorporation of Some Microalgae
2024
·
Abuzer Çelekli
, Buket Özbal
, et al.
·
Foods
·
88
PDF
Effect of Arthrospira platensis incorporation on nutritional and sensory attributes of white chocolate
2022
·
Buket Özbal
, Abuzer Çelekli
, et al.
·
International Journal of Gastronomy and Food Science
·
53
Optimization and integrated evaluation of nutritional, sensory, and aroma attributes in Arthrospira platensis fortified wafer cream fillings
2026
·
Buket Özbal
, Abuzer Çelekli
, et al.
·
Algal Research
·
1
Enhancement of Nutritional and Sensory Properties of Cabernet Sauvignon Grape Wine: Incorporation of Arthrospira platensis
2026
·
Abuzer Çelekli
, Arzu Karadaş
, et al.
·
Australian Journal of Grape and Wine Research
PDF
Organik ve Konvansiyonel Gıdaların Fonksiyonel Özelliklerinin Karşılaştırılması-DERLEME
2025
·
ÇAĞLAR NAZAN
, Özbal Buket
, et al.
·
Hasan Kalyoncu University Institutional Repository (Hasan Kalyoncu University)
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Works count:
5
Citation count:
142
H-index:
2
I10-index:
2
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