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Alisson Sisa

Observed names: Alisson Daniela Sisa Allayca, Sisa, Alisson
Observed institution: National Polytechnic School
ORCID: 0009-0004-8912-1673
Observed ORCID: 0009-0004-8912-1673
OpenAlex ID: A5091933679
Evaluation of by-products from agricultural, livestock and fishing industries as nutrient source for the production of proteolytic enzymes
2023 · Alisson Sisa, Cristina Sotomayor, et al. · Heliyon · 13
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Valorization of Yellowfin Tuna Tails: From Proteolytic Enzyme Production to Gelatin and Antioxidant Hydrolysate Extraction
2024 · Alisson Daniela Sisa Allayca, Oscar Martínez-Alvarez, et al. · Foods · 10
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Toxicological evaluation of peptide hydrolysates from bovine blood meal with antioxidant and antifungal activities
2024 · Lucía Buitrón, Alisson Sisa, et al. · Food and Humanity · 6
Bioprospecting of Aerobic Bacteria with Proteolytic Potential Isolated from Animal and Water Sources in the Three Regions of Mainland Ecuador
2026 · Karla Garcés, Juan Manuel Cevallos, et al. · International Journal of Molecular Sciences · 1
Circular Valorization of Yellowfin Tuna (Thunnus albacares) Bone By-Products into Bioactive Hydrolysates Using Endogenous Visceral Proteases Compared with Commercial Trypsin
2026 · Belén Encalada, Alisson Sisa, et al. · Molecules
Simulated Gastrointestinal Digestion of Tilapia (Oreochromisniloticus) Scale Hydrolysates Enhances ACE-Inhibitory Activity and Reveals Antioxidant Effects in STC-1 Cells
2026 · Alisson Sisa, Mauricio Mosquera, et al. · Foods
Simulated gastrointestinal digestion of tilapia (Oreochromis niloticus) scale hydrolysates enhances antihypertensive potency and reveals antioxidant effects in STC‑1 cells [Dataset]
2026 · Sisa, Alisson, Mosquera, Mauricio, et al.
Sustainable valorization of tuna by-products: antihypertensive peptides from gelatin via enzymatic hydrolysis
2025 · Sisa, Alisson, Mosquera, Mauricio, et al. · DIGITAL.CSIC (Spanish National Research Council (CSIC))
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Works count: 8
Citation count: 30
H-index: 3
I10-index: 2
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