Author

Samuel Ariyo Okaiyeto

Observed names: Okaiyeto Samuel Ariyo, Okaiyeto, S. A., S A, Okaiyeto, S. A. Okaiyeto, Samuel Ariyo Okaiyeto, Samuel A Okaiyeto, Samuel Okaiyeto

Institution: China Agricultural University

Observed institutions: Ahmadu Bello University, Kaduna Polytechnic, China Agricultural University

ORCID: 0000-0001-6902-1860

Observed ORCID: 0000-0001-6902-1860

OpenAlex ID: A5091965894

Antibiotic resistant bacteria in food systems: Current status, resistance mechanisms, and mitigation strategies

2024 · Samuel Ariyo Okaiyeto, Parag Prakash Sutar, et al. · Agriculture Communications · 108

Transformation of cell wall pectin profile during postharvest ripening process alters drying behavior and regulates the sugar content of dried plums

2024 · Xiao-Xiao Niu, Li-Zhen Deng, et al. · Food Chemistry · 43

Generative AI in education: To embrace it or not？

2023 · Samuel Ariyo Okaiyeto, Junwen Bai, et al. · International journal of agricultural and biological engineering · 43

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Anti-nutrients of plant-based food: physicochemical properties, effects on health and degradation techniques- a comprehensive review

2025 · Samuel Ariyo Okaiyeto, Dan Liu, et al. · Journal of Future Foods · 33

Pulsed vacuum drying of fruits, vegetables, and herbs: Principles, applications and future trends

2024 · Wei‐Peng Zhang, Chang Chen, et al. · Comprehensive Reviews in Food Science and Food Safety · 32

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Effect of various different pretreatment methods on infrared combined hot air impingement drying behavior and physicochemical properties of strawberry slices

2024 · Da-Long Jiang, Qing-Hui Wang, et al. · Food Chemistry X · 32

How to enhance the acceptability of insects food—A review

2024 · Samuel Ariyo Okaiyeto, Shi‐Han Yu, et al. · Food Frontiers · 22

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Vacuum-steam pulsed blanching enhances drying, nutrient retention, and anti-nutritional factor reduction in Vigna unguiculata

2025 · Samuel Ariyo Okaiyeto, Shi-Han Yu, et al. · Food Chemistry · 21

Bioactive Compounds and Health Functions of Plums: Current Status and Future Opportunities

2024 · Ming-Qiang Xu, Samuel Ariyo Okaiyeto, et al. · Food Reviews International · 15

Modified atmosphere and ozone treatment technologies in stored grain pest control: mechanism, applications and challenges

2025 · Jie Lin, Xiaoping Yan, et al. · Agricultural Products Processing and Storage · 12

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Understanding the coffee ring effect: how it has led to advanced applications

2023 · Samuel Ariyo Okaiyeto, Hong-Wei Xiao, et al. · Drying Technology · 10

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Cold plasma pretreatment improves drying characteristics and physicochemical properties of white radish ( Raphanus sativus L.) through altering microstructure

2026 · Fan Yang, Jing-Shou Zhang, et al. · Drying Technology · 8

Success of DeepSeek and potential benefits of free access to AI for global-scale use

2025 · Samuel Ariyo Okaiyeto, Junwen Bai, et al. · International journal of agricultural and biological engineering · 8

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Synergistic vacuum steam pulse blanching and gliding arc cold plasma pretreatment enhances drying efficiency and folate retention in Yardlong bean pods

2026 · Samuel Ariyo Okaiyeto, Fan Yang, et al. · Food Chemistry · 4

High humidity hot air impingement blanching (HHAIB) for controlled polyphenol oxidase inactivation, antinutrient reduction, and structural quality preservation in yam

2026 · Jamilu Mustapha Ahmed, Samir Mowafy, et al. · Food Control · 4

Chatbots: a critical look into the future of the academia

2024 · Samuel Ariyo Okaiyeto, Arun S. Mujumdar, et al. · International journal of agricultural and biological engineering · 3

Comparative Studies of Two Developed On-farm Solar Dryers for Vegetables

2020 · S. A. Okaiyeto, Y. A. Unguwanrimi, et al. · Journal of Engineering Research and Reports · 3

Mechanism of high humidity hot air impingement blanching (HHAIB) on drying and quality characteristics of apple slices: from macroscopic to cell wall and molecular levels

2026 · Fan Yang, Wei-Peng Zhang, et al. · LWT · 2

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Performance Evaluation of a Small-Scale Sugarcane Juice Extracting Machine

2021 · N. Oji, S. A. Okaiyeto, et al. · Current Journal of Applied Science and Technology · 2

Design and Construction of Densification Machine for Vegetables in Rural Settlements

2020 · J. K. Agunsoye, I. Abubakar, et al. · Journal of Scientific Research and Reports · 2

Capsicum Processing and By-Product Valorization in Food Systems: A Critical Review

2026 · Ajibola Nihmot Ibrahim, Bo Yu, et al. · Food Reviews International · 1

Ethical Practices for Collecting Ground-Truth Food Datasets: A Systematic Review

2024 · Grace Ataguba, Md Riyadh, et al. · IEEE Conference on Artificial Intelligence (CAI) · 1

Sustainable flood management strategies for resilient cities

2023 · Samuel Ariyo Okaiyeto, Jun Wang, et al. · International journal of agricultural and biological engineering · 1

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Thin Layer Modelling of Indirect and Mixed-Mode on-Farm Drying of Selected Vegetables

2022 · Nathaniel Oji, S. A. Okaiyeto, et al. · Asian Food Science Journal · 1

Comparative Study of Three Solar Drying Methods of Adensonia digitate L. (Baobab Leaves using Drying Kinetics and Empirical Drying Models)

2021 · S. A. Okaiyeto, Nathaniel Oji, et al. · Journal of Engineering Research and Reports · 1

Works count: 40

Citation count: 412

H-index: 10

I10-index: 11