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Linda Carolina Hernández-Lozano

Observed names: Hernández-Lozano, Linda Carolina, LINDA CAROLINA HERNANDEZ LOZANO, Linda Carolina Hernandez-Lozano, Linda Carolina Hernandez‐Lozano, Linda-Carolina Hernández-Lozano
ORCID: 0000-0003-4082-4103
Observed ORCID: 0000-0003-4082-4103
OpenAlex ID: A5091979089
Sustainable solutions: Biodegradable polymers derived from mango residues
2024 · Linda Carolina Hernández-Lozano, Pia Berger, et al. · Polymer · 10
Market orientation and cuisine innovation as a driven sensory methodology to develop a sweet potato snack as an added-value food product
2023 · Samantha Licea-Dominguez, Antonio Estevez-Rioja, et al. · International Journal of Gastronomy and Food Science · 9
Biopolymers obtained from orange waste based on a decision tree
2020 · Pia Berger, Crisdalith Cachutt-Alvarado, et al. · IEEE ANDESCON · 3
Biodegradable Polymer Obtained from Orange Peels
2019 · Pia Berger, Crisdalith Cachutt-Alvarado, et al. · IEEE Central America and Panama Convention (CONCAPAN) · 3
Sensory characterization of functional guava symbiotic petit cheese product
2023 · Victor Iván Morales-Cortés, Julieta Domínguez-Soberanes, et al. · Heliyon · 2
Bioplastic Made of Orange Peels
2021 · Julieta Domínguez Soberanes, PIA BERGER, et al. · DYNA · 1
Physicochemical, Microbiological, Proximate, and Consumer Characterization of Traditional Tenate Cheese in Two Mexican Regions
2026 · Antonieta Martínez-Velasco, Rosa Pilar Carmona-Escutia, et al. · Applied Sciences
Analysis of Purchase Intention for Biopreservative-Treated Chicken and Consumer Segmentation Using Unsupervised Machine Learning
2026 · Linda Carolina Hernandez-Lozano, Crisdalith Cachutt-Alvarado, et al. · Applied Sciences
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Dataset of Sensory Profiles RATA (Rate all that Apply) of two geographical regions in Mexico.
2026 · MARTINEZ-VELASCO, ANTONIETA, Domínguez-Soberanes, Julieta, et al. · Mendeley Data
Analyzing Food Systems to Strengthen Food Security Towards Achieving Sustainable Development Goal 2 (Zero Hunger) and Goal 12 (Responsible Consumption and Production) in Mexico: A Comparison Between Lettuce Growth in Vertical Farms and Outdoor Production Systems
2026 · Mayeli Peralta‐Contreras, Linda Carolina Hernandez‐Lozano, et al. · Journal of Food Process Engineering
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Works count: 10
Citation count: 28
H-index: 3
I10-index: 1
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