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Amparo Eccoña-Sota

Observed name: Amparo Eccoña‐Sota
ORCID: 0000-0001-9418-2754
Observed ORCID: 0000-0001-9418-2754
OpenAlex ID: A5091997559
Evaluation of the physicochemical and sensory characteristics of gluten-free cookies
2024 · Reynaldo J. Silva-Paz, Roxana R. Silva-Lizárraga, et al. · Frontiers in Nutrition · 24
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Effect of label elements in bottled water: Impact on consumer preferences, purchase intentions and health perception through affective sensory tests
2024 · Reynaldo J. Silva-Paz, Tito A. Prada-Linarez, et al. · Heliyon · 11
Mathematical Modelling of Muña Leaf Drying (Minthostachys mollis) for Determination of the Diffusion Coefficient, Enthalpy, and Gibbs Free Energy
2023 · Reynaldo J. Silva-Paz, Dante K. Mateo-Mendoza, et al. · ChemEngineering · 11
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Sensory perception and digestibility of a protein pudding-type dessert with an omega-3 nanoemulsion designed for older adults
2025 · Reynaldo J. Silva-Paz, Yolanda M. Eguilas-Caushi, et al. · Applied Food Research · 5
Sensory Evaluation of 3D-Printed Foods: A Systematic Literature Review.
2025 · Reynaldo J. Silva-Paz, Nicodemo Jamanca-Gonzales, et al. · F1000Research · 3
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Encapsulation of Canola Oil by Sonication for the Development of Protein and Starch Systems: Physical Characteristics and Rheological Properties
2025 · Reynaldo J. Silva-Paz, Celenia E. Ñope-Quito, et al. · Colloids and Interfaces · 3
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Impact of Social Isolation Produced by Covid-19 on Eating Habits and Emotional States in Perú
2024 · Reynaldo J. Silva-Paz, Flora E. Inocente-Quiroz, et al. · Academic Journal of Interdisciplinary Studies · 2
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Rapid Descriptive Methodologies in Food Sensory Analysis: CATA, Free Choice Profile and Flash Profile
2025 · Reynaldo Justino Silva-Paz, Nicodemo Crescencio Jamanca-Gonzales, et al. · Food science and nutrition · 1
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Visual Perception and Emotional Response to Packaging Design: A Mixed‐Methods Study of Vacuum‐Packed Guinea Pig Meat
2026 · Reynaldo J. Silva‐Paz, Amparo Eccoña‐Sota, et al. · Journal of Sensory Studies
Works count: 9
Citation count: 60
H-index: 4
I10-index: 3
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