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Abderrahim Asbbane

Observed name: Asbbane Abderrahim
Observed institution: Université Ibn Zohr
ORCID: 0000-0003-3648-5372
Observed ORCID: 0000-0003-3648-5372
OpenAlex ID: A5091997589
Vegetable oil oxidation: Mechanisms, impacts on quality, and approaches to enhance shelf life
2025 · Saïd Gharby, Abderrahim Asbbane, et al. · Food Chemistry X · 94
A Review of Recent Progresses on Olive Oil Chemical Profiling, Extraction Technology, Shelf‐life, and Quality Control
2024 · Jamila Gagour, Otmane Hallouch, et al. · Chemistry & Biodiversity · 48
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Advances in the Use of Four Synthetic Antioxidants as Food Additives for Enhancing the Oxidative Stability of Refined Sunflower Oil (Helianthus annuus L.)
2024 · Moussa Nid Ahmed, Jamila Gagour, et al. · Analytica—A Journal of Analytical Chemistry and Chemical Analysis · 26
Moroccan aromatic and medicinal plants: A review of economy, ethnobotany, chemical composition, and biological activities of commonly used plants
2024 · Hasna Ait Bouzid, Mohamed Ibourki, et al. · Food and Humanity · 24
Physicochemical Characterization of ‘Moroccan Picholine’ Olive (Olea europaea L.) Oil Produced in Southern Morocco Using Multivariate Statistical Analysis
2024 · Jamila Gagour, Otmane Hallouch, et al. · Analytica—A Journal of Analytical Chemistry and Chemical Analysis · 21
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Oxidative Stability of Virgin and Refined Argan [Argania spinosa L. (Skeels)] Oil under Accelerated Aging Conditions and Shelf-Life Prediction at Room Temperature: A Comparative Study
2023 · Rabha Aissa, Abderrahim Asbbane, et al. · Analytica—A Journal of Analytical Chemistry and Chemical Analysis · 20
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Co-processed [Argania spinosa L. (Skeels)] oil with thyme (Thymus vulgaris L.) leaves—New product optimization
2023 · Oubannin Samira, Asbbane Abderrahim, et al. · Food Chemistry Advances · 19
Enrichment of Argan [Argania spinosa (L.) Skeels] Oil with Saffron (Crocus sativus L.) Stigma Powder and Induced Changes in Oil Quality Attributes
2023 · Samira Oubannin, Abderrahim Asbbane, et al. · Journal of Food Processing and Preservation · 17
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A comparative evaluation of the physico- and bio-chemical characteristics and antioxidant activities of six Argan (Argania spinosa (L.) Skeels) varieties
2024 · Abderrahim Asbbane, Mohamed Ibourki, et al. · Journal of Agriculture and Food Research · 14
Effects of physical refining process on quality and stability of argan oil (Argania Spinosa (L.) Skeels)
2024 · Abderrahim Asbbane, Zahra Bousaid, et al. · Scientific Reports · 14
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Leveraging waste for natural antioxidant production: the effect of direct ultrasound fortification of sunflower oil with saffron by-products to enhance oxidative stability
2025 · Moussa Nid Ahmed, Abderrahim Asbbane, et al. · International Journal of Food Science & Technology · 13
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Lipid oxidation of argan compared to virgin olive, and cactus oils: Rancimat test for kinetic and thermodynamic analysis
2024 · Abderrahim Asbbane, Otmane Hallouch, et al. · Chemical Papers · 13
Green enrichment of argan oil (Argania spinosa L.) with thyme (Thymus vulgaris L.) and oregano (Origanum vulgare L.) leaves: Evaluating quality and stability improvements
2024 · Samira Oubannin, Abderrahim Asbbane, et al. · Food Chemistry X · 12
A review on the utilization of the by-products generated during the production of Argan oil
2025 · Otmane Hallouch, Mohamed Ibourki, et al. · Journal of Agriculture and Food Research · 11
Enrichment of refined sunflower oil with phenolic extracts from argan (Argania spinosa L. (Skeels)) co-products using ultrasound-assisted extraction
2025 · Otmane Hallouch, Bouchra Bounasser, et al. · Ultrasonics Sonochemistry · 10
Exploring the Bioactive Potential of Argan Oil Cake: A Comprehensive Physicochemical Comparison with Various Seeds Cakes
2025 · Otmane Hallouch, Mohamed Ibourki, et al. · Current Research in Nutrition and Food Science Journal · 9
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Nutritional Potential of Ziziphus lotus (L.) Lam. Almonds as Compared to Some Oilseeds from Morocco: Evidence from Proximate Composition, Mineral Profiling, and Oil Physicochemical Traits
2024 · Hasna Ait Bouzid, Laila Bijla, et al. · Journal of Food Quality · 9
Ultrasonic-assisted enrichment of sunflower oil with leave powder from four Mediterranean olive cultivars: Chemical profiling, functional potential and impact on UV induced oxidation
2025 · Jamila Gagour, Moussa Nid Ahmed, et al. · Journal of Food Composition and Analysis · 8
Direct enrichment through conventional and ultrasound-assisted maceration of sunflower (Helianthus annuus L.) oil with saffron (Crocus sativus L.) stigmas as a natural antioxidant
2024 · Moussa Nid Ahmed, Aicha Eljid, et al. · Journal of Agriculture and Food Research · 8
Prediction refined vegetable oils oxidative stability using the accelerated thermal test: evidence from soybean, sunflower, palm and palm olein oils
2025 · Moussa Nid Ahmed, Abderrahim Asbbane, et al. · Food Chemistry X · 6
Synergistic potential of co-millinged edible argan oil (Argania spinosa L.) and oregano leaves (Origanum vulgare L.) in food applications
2024 · Samira Oubannin, Abderrahim Asbbane, et al. · Future Foods · 6
Evaluating the effects of extraction method on physicochemical properties and shelf-life of argan (Argania spinosa L. Skeels) Oil
2025 · Abderrahim Asbbane, Jamila Gagour, et al. · Chemical Data Collections · 5
Ultrasound-assisted enrichment of argan oil (Argania spinosa L.) with thyme (Thymus vulgaris L), oregano (Origanum vulgare L.) and saffron (Crocus sativus L.) powders: Impact on bioactive compounds and oxidative stability
2025 · Samira Oubannin, Abderrahim Asbbane, et al. · Ultrasonics Sonochemistry · 4
Amlou inspired spread: Formulation and characterization of new spread based on Ziziphus lotus L. fruit, argan oil, and honey
2024 · Hasna Ait Bouzid, Abdelghani Ait Nouisse, et al. · Heliyon · 4
Effects of blending argan oil with walnut and olive oils: Modeling chemical quality, oxidative stability, and sensory acceptability
2026 · Abderrahim Asbbane, Moussa Nid Ahmed, et al. · Food Chemistry X · 3
Works count: 31
Citation count: 425
H-index: 12
I10-index: 15
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