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Urvashi P. Mall

Observed name: Urvashi Mall
Observed institution: Sardar Patel University
ORCID: 0000-0002-0118-8004
Observed ORCID: 0000-0002-0118-8004
OpenAlex ID: A5092029237
Evaluation of pomegranate (Punica granatum) peel for bioaccessibility of polyphenols and prebiotic potential using in vitro model
2023 · Urvashi P. Mall, V.H. Patel · Food Chemistry Advances · 35
Carrot pomace powder: a promising source of polyphenols and prebiotics for improving gut health
2024 · Urvashi P. Mall, V. H. Patel · Nutrire · 29
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Evaluation of amla and tomato pomace for polyphenol bioaccessibility and prebiotic effects by in vitro digestion and fermentation
2024 · Urvashi P. Mall, V. H. Patel · Nutrition & Food Science · 4
Effect of in vitro Digestion on the Bioaccessibility of Polyphenols and Potential Prebiotic Properties of Potato Peel
2024 · Urvashi P. Mall, Vinayak H. Patel · Recent Advances in Food Nutrition & Agriculture · 3
Effect of Chlorogenic Acid and Rutin on Structural and Functional Properties of Potato Starch
2025 · Anjali Pal, Urvashi P. Mall, et al. · Potato Research · 1
Agro-based Waste Materials as Novel Sources of Antioxidants and Alpha-amylase Inhibitors: An In vitro Evaluation
2026 · Urvashi P. Mall, Bhavbhuti M. Mehta, et al. · Current Nutraceuticals
Techniques to Evaluate Prebiotic Properties
2025 · V. H. Patel, Urvashi Mall · Apple Academic Press eBooks
Works count: 7
Citation count: 72
H-index: 3
I10-index: 2
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