Author

Vilma Posheva

Institution: Sofia University "St. Kliment Ohridski"

Observed institution: Sofia University "St. Kliment Ohridski"

ORCID: 0009-0000-7448-0957

Observed ORCID: 0009-0000-7448-0957

OpenAlex ID: A5092162177

Review on the NGS-based studies of microbiotas of artisanal and regional kinds of cheese with potential as functional foods: composition and functional analysis

2024 · Vilma Posheva, Tsvetana Muleshkova, et al. · Biotechnology & Biotechnological Equipment · 14

Amplicon-based metagenomic characterization of the microbiome of the traditional “Bieno” cheese produced in North Macedonia

2023 · Slavica Josifovska, Vilma Posheva, et al. · Food Bioscience · 7

Artisanal cheeses relying on spontaneous fermentation as sources of unusual microbiota – The example of the Bulgarian ‘mehovo sirene’ skin bag cheese

2023 · Svetoslav G. Dimov, Vilma Posheva, et al. · International Journal of Dairy Technology · 6

Works count: 3

Citation count: 27

H-index: 3

I10-index: 1