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Emma Schack Wiedenbein

Observed names: Emma S Wiedenbein, Emma S. Wiedenbein, Wiedenbein, Emma
Observed institution: University of Copenhagen
ORCID: 0000-0003-1550-9531
Observed ORCID: 0000-0003-1550-9531
OpenAlex ID: A5092211418
Solid-State Fermented Plant Foods as New Protein Sources
2023 · Tessa S. Canoy, Emma Schack Wiedenbein, et al. · Annual Review of Food Science and Technology · 39
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Complete and Draft Genome Sequences of 52 Bacillus and Priestia Strains Isolated from West African Fermentations and 26 Reference Strains from a Public Culture Collection
2023 · Emma Schack Wiedenbein, Tessa Suzanne Canoy, et al. · Microbiology Resource Announcements · 4
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Riboswitch-targeted improvement of lysine production in Bacillus and Priestia species
2026 · Tessa S. Canoy, Pablo Atienza Lopez, et al. · npj Science of Food
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A chemically defined medium to support the growth of food-relevant Bacillus species
2026 · Tessa S Canoy, Emma S Wiedenbein, et al. · Journal of Applied Microbiology
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Data and Rscript for manuscript "A chemically defined medium to support the growth of food-relevant
2026 · Canoy, Tessa, Wiedenbein, Emma, et al. · Figshare
Works count: 5
Citation count: 43
H-index: 2
I10-index: 1
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