Author

Zakarya Ali Saleh Al-Zamani

Observed name: Zakarya Al-Zamani

Institution: Ibb University

Observed institutions: Ibb University, Banaras Hindu University

ORCID: 0009-0008-6691-1786

Observed ORCID: 0009-0008-6691-1786

OpenAlex ID: A5092237826

A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants’ gut microbiota

2023 · Shiva Bakshi, Vinod Kumar Paswan, et al. · Frontiers in Nutrition · 151

Marine Chitosan-Oligosaccharide Ameliorated Plasma Cholesterol in Hypercholesterolemic Hamsters by Modifying the Gut Microflora, Bile Acids, and Short-Chain Fatty Acids

2023 · Abdullah Abdo, Chengnan Zhang, et al. · Nutrients · 14

Physicochemical and bioactive constituents, microbial counts, and color components of spray-dried Syzygium cumini L. pulp powder stored in different packaging materials under two controlled environmental conditions

2023 · Vishal Kumar, Chandra Shekhar Singh, et al. · Frontiers in Nutrition · 13

UPLC-Q-TOF-MS/MS identification, antioxidant, and alpha-glucosidase inhibition activities of three forms of phenolic compounds from Yemeni jujube fruit: In vitro and in silico investigations

2025 · Hamzah Aleryani, Abdullah A.A. Abdo, et al. · Food Chemistry · 12

Development and Optimization of Black Rice-Based Instant Idli Mix Powder

2025 · Priya Dhyani, Durga Shankar Bunkar, et al. · Current Research in Nutrition and Food Science Journal · 2

Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli

2024 · Hamzah Aleryani, Gao Qing, et al. · Italian Journal of Food Safety · 2

From UPLC-Q-TOF-MS/MS profiling to functional insights: Bound phenolics dominate antioxidant and α-glucosidase inhibitory activities in five Chinese jujube varieties

2025 · Hamzah Aleryani, Abdullah A.A. Abdo, et al. · Microchemical Journal · 1

Evaluation of the Chemical Composition and Total Caloric Content of Selected Traditional Yemeni Foods Sold in Sana’a, Yemen

2025 · Mohammed Alsebaeai, Lutf Al-Rahbi, et al. · Electronic Journal of University of Aden for Basic and Applied Sciences · 1

Proteomic insights into the antimicrobial mechanism of bound phenolics from Yemeni jujube (Ziziphus spina-christi) fruit against Escherichia coli

2026 · Hamzah Aleryani, Abdullah A.A. Abdo, et al. · Food Microbiology

Physicochemical and microbiological evaluation of treated Gastrodia elata with combination of slightly acidic electrolyzed water and lithium magnesium silicate under certain temperatures and different storage periods

2024 · Hamzah Aleryani, Sam Al-Dalali, et al. · Food Science and Technology International

Works count: 10

Citation count: 195

H-index: 4

I10-index: 4