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Jiaxin Chen

In situ preparation of oriented microbial consortium-based compound enzyme strengthens food waste disintegration and anaerobic digestion: Performance, mechanism, microbial communities and global metabolic pathways
2024 · Jiaxin Chen, Lihui Cui, et al. · Chemical Engineering Journal · 37
Impact of pH-mediated in situ enzymatic pretreatment on food waste decomposition and biomethane production: Performance, mechanism, and key metabolic pathways
2024 · Jiaxin Chen, Yiming Yan, et al. · Chemical Engineering Journal · 23
The migration regularity and removal mechanism of antibiotic resistance genes during in situ enzymatic hydrolysis and anaerobic digestion of food waste
2023 · Lihui Cui, Jiaxin Chen, et al. · Bioresource Technology · 18
Development of oriented microbial consortium-based compound enzyme strengthens food waste hydrolysis and antibiotic resistance genes removal: Deciphering of performance, metabolic pathways and microbial communities
2024 · Lihui Cui, Jiaxin Chen, et al. · Environmental Research · 15
3D-printed scaffold with biomimetic gradient structure for promoting bone regeneration through inhibiting inflammation and facilitating in-situ biomineralization
2025 · Dongyu Wu, Shangjun Gao, et al. · Biomaterials Advances · 10
Decipherment of dissolved organic matter compositions on waste activated sludge under in situ multi-enzyme pretreatment: novel bioavailability-oriented evaluation framework
2026 · Yiming Yan, Yehan Gao, et al. · Bioresource Technology · 4
Development of a recyclable multienzyme strengthens food waste bioconversion and health risks reduction: Performance and mechanism decipherment
2025 · Lihui Cui, Rongkun Du, et al. · Journal of Cleaner Production · 4
Effect of delivery mode and temperature control of microbial consortium-based compound enzyme on anaerobic digestion of food waste: Decipherment from engineering and energy angles
2026 · Jiaxin Chen, Yiming Yan, et al. · Bioresource Technology · 1
How microbial consortium-based compound enzyme influences conjugative transfer pathway of antibiotic resistance genes?
2025 · Lihui Cui, Mengshan Gao, et al. · Bioresource Technology · 1
Valorization of soy sauce lees through sequential aerobic-anaerobic solid-state fermentation: Process optimization, nutritional transformation and bacterial community restructuring
2026 · Tianle He, Huifeng Li, et al. · Bioresource Technology
Integrated mild hydrothermal and in situ enzymatic pretreatment improves food waste hydrolysis and net bioenergy recovery
2026 · Jiaxin Chen, Lihui Cui, et al. · Renewable Energy
Works count: 11
Citation count: 113
H-index: 5
I10-index: 5
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