Author

Sandra Vega-Maturino

Observed name: Sandra Vega Maturino

Institutions: Durango Institute of Technology, Tecnológico Nacional de México, Secretaría de Ciencia, Humanidades, Tecnología e Innovación

Observed institutions: Durango Institute of Technology, Tecnológico Nacional de México, Secretaría de Ciencia, Humanidades, Tecnología e Innovación

ORCID: 0009-0004-0650-3802

Observed ORCID: 0009-0004-0650-3802

OpenAlex ID: A5092364935

Coloring potential of anthocyanins from purple sweet potato paste: Ultrasound-assisted extraction, enzymatic activity, color and its application in ice pops

2023 · Azucena Rodríguez-Mena, Luz Araceli Ochoa-Martínez, et al. · Food Chemistry Advances · 47

Ultrasound Extraction and Microencapsulation for Increasing Stability of Anthocyanins Extracted from Purple Sweet Potato

2025 · Sandra Vega-Maturino, Luz Araceli Ochoa-Martínez, et al. · Plant Foods for Human Nutrition · 6

Anthocyanins as Natural Alternatives to Synthetic Red Colorants: Risks and Food Applications

2026 · Sandra Vega-Maturino, Luz Araceli Ochoa-Martínez, et al. · Colorants · 4

Especies valiosas de la biodiversidad agrícola de México: una revisión sobre los quelites

2026 · Luz Araceli Ochoa Martínez, Silvia Marina González Herrera, et al. · TECNOCIENCIA CHIHUAHUA

Camote de pulpa morada (Ipomoea batatas L.) y sus antocianinas: de postre tradicional a fuente de colorante natural

2025 · Luz Araceli Ochoa-Martínez, Sandra Vega-Maturino, et al. · Revista Agraria

Works count: 5

Citation count: 57

H-index: 3

I10-index: 1