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Wilfred Ngaha Damndja

Observed names: Damndja Wilfred Ngaha, Ngaha Damndja Wilfred, W. Damndja Ngaha, Wilfred D. Ngaha, Wilfred Damndja, Wilfred Damndja Ngaha, Wilfred Ngaha Damndja
Observed institution: University of Ngaoundéré
ORCID: 0000-0003-2643-1979
Observed ORCID: 0000-0003-2643-1979
OpenAlex ID: A5092404374
Functional foods of sub‐Saharan Africa and their implications in the management of type 2 diabetes: A review
2023 · Rosane Matsinkou Soh, Wilfred Ngaha Damndja, et al. · Food Science & Nutrition · 16
Formulation of three infant foods from plantain flour fortified with sesame (Sesamum indicum), Soya bean (Glycine max) and cashew nut (Anacardium occidentale L.)
2023 · Wilfred Ngaha Damndja, Eric Serge Ngangoum, et al. · Food Chemistry Advances · 13
Nutritional Quality of Formulated Complementary Foods and their Biological Effects for Tackling Malnutrition in Sub-Saharan Africa (SSA) Countries
2020 · Wilfred Damndja Ngaha, Richard Aba Ejoh, et al. · European Journal of Nutrition & Food Safety · 11
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Optimal Conditions for Production of Fermented Flour from Pumpkin (Cucurbita pepo L.) for Infant Foods
2019 · William Dzusuo Tedom, Edith Nig Fombang, et al. · European Journal of Nutrition & Food Safety · 10
Formulation of low glycaemic index biscuits suitable for diabetics from unripe banana, okra, and stevia leaves / jujube fruit
2023 · Wilfred Damndja Ngaha, William Tchabo, et al. · Food Production Processing and Nutrition · 8
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Nutritional, functional and sensory characteristics of an infant puree food from pre-treated pumpkin flesh (Curcubita pepo L.), soybean (Glycine max L.) and spinach leaves (Spinacia oleracea)
2024 · Wilfred Ngaha Damndja, Julien Armel Assiéné Agamou, et al. · Journal of Agriculture and Food Research · 7
Dietary Intake of Vitamin A and Macronutrients among Pregnant Women in Ngaoundere Town, Adamawa Region, Cameroon
2014 · Damndja Wilfred Ngaha, Edith N. Fombang, et al. · Food and Nutrition Sciences · 7
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Formulation of functional cocoa liquor (Theobroma cacao) from raw and processed beans blend: physicochemical, phytochemical, sensory characteristics and in vitro antioxidant activity
2025 · Celine Blanche Mbadi Baleba, Rosane Matsinkou Soh, et al. · Discover Food · 5
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Assessing the effectiveness of a DASH diet in hypertensive patients attending the Ngaoundere Regional Hospital – Cameroon: a case–control study
2023 · Mireille Flore D. Kenmoue, Wilfred D. Ngaha, et al. · Journal of Nutritional Science · 5
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Formulation of complementary flours from pretreated pumpkin pulp, soybeans and spinach leaves: Nutritional, functional and sensory characterization
2024 · William Tedom Dzusuo, Aurelie Solange Agume Ntso, et al. · Heliyon · 4
A Cameroonian Traditional Cake (Komba) Prepared Using Yellow Maize Reduce Vitamin A Deficiency in Lactating Mothers
2018 · Ngaha Damndja Wilfred, Ejoh Aba Richard, et al. · Food and Nutrition Sciences · 4
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Variability in Vitamin A Intake of Pregnant Women in Ngaoundere-Cameroon with Geographic Origin, Socio-Professional and Demographic Factors
2016 · Edith N. Fombang, Wilfred Damndja Ngaha, et al. · Food and Nutrition Sciences · 4
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Formulation and characterization of infant flours from a technical blend of plantain, sesame seeds and baobab pulp
2025 · Gilbert Feh Watad, Wilfred Ngaha Damndja, et al. · Food, Nutrition and Health. · 3
Physicochemical, Functional, Microbial, and Sensory Characteristics of Precooked Complementary Flour Produced from Yellow Maize Enriched with Roasted Cashew Almonds and Baobab Pulp
2024 · Wilfred Ngaha Damndja, Aurelie Solange Agume Ntso, et al. · Journal of Food Quality · 3
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Socio-Economic and Cultural Influence on Vitamin A Intake of Lactating Mothers in Ngaoundere Cameroon
2016 · W. Damndja Ngaha, Edith N. Fombang, et al. · Journal of Nutritional Therapeutics · 3
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Evaluation of Caloric Intake, Knowledge, and Practices on Postoperative Refeeding in Digestive Surgery in Ngaoundere Hospitals, Adamawa Region, Cameroon
2023 · Tsague Marthe Valentine, Nguimbou Richard Marcel, et al. · Universal Journal of Pharmaceutical Research · 1
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Nutritional Potential, Phytochemical Study, and Antioxidant Activity of the Pulp and Seeds of Rambutan ( Nephelium lappaceum L .) Fruits
2026 · Nicolas Nolla, Erine Metegoussong, et al. · World Journal of Food Science and Technology
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Nutritional Composition, Antinutritional Potential, Antioxidant Capacity, and Consumption Frequency of Physalis peruviana and Physalis angulata Fruits
2026 · Nicolas Policarpe Nolla, Isabelle Meyengue Moke, et al. · Journal of Food Research
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Nutritional Composition, Antinutritional Potential, Antioxidant Capacity, and Consumption Frequency of Physalis peruviana and Physalis angulata Fruits
2026 · Nicolas Policarpe Nolla, Isabelle Meyengue Moke, et al. · Journal of Food Research
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Antihyperlipidemic and Hypolipidemic Effects of a Cocoa Liquor with High Antioxidant Properties on Wistar Rats (Ratus norvegicus)
2025 · Celine Blanche Mbadi Baleba, Wilfred Ngaha Damndja, et al. · Advances in Research
Nutritional Content, Functional and Sensory Characteristics of Complementary Flours Formulated from Orange Sweet Potato and Sesame Seed Fortified with Carrot, Baobab Pulp, and Moringa Leaves
2025 · Waha Nouwe Lyzette Aurelie, Ngaha Damndja Wilfred, et al. · European Journal of Nutrition & Food Safety
Proximate Composition, Functional and Sensory Characteristics of Complementary Instant Flours from Yellow Maize (Zea mays), Soya Bean (Glycine max) and Baobab Pulp (Adansonia digitata) Blends
2025 · Magatsing Singhe Yvana Kevine, Noumo Ngangmou Thierry, et al. · Asian Food Science Journal
Nutritional, Functional and Sensory Characteristics of Infant Flours from a Blend of Fermented Plantain (Musa paradisiaca), Roasted Cashew (Anacardium occidentale) Nut and Baobab Pulp (Adansonia digitata)
2025 · Sonita Teneng Mengwi, Wilfred Ngaha Damndja, et al.
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Traditional production system, sensory characteristics, growth and toxicological effects of Kawal, a fermented food from the leaves of Cassia obtusifolia on Wistar rats.
2025 · Fangbo Amboussidi, Wilfred Ngaha Damndja, et al. · Research Square
Nutritional and Antioxidant Profile of Two Traditional Foods From Eastern Cameroon
2025 · Ulrich Landry Kamdem Bemmo, Jean Marcel Bindzi, et al. · Journal of Food Quality
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Works count: 25
Citation count: 104
H-index: 7
I10-index: 4
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