Author

Berdikul Rskeldiyev

Observed names: B. A. Rskeldiev, B. A. Rskeldiyev, B. Rskeldiyev, B.A. Rskeldiev, Б. А. Рскелдиев, Б.А. Рскелдиев, Бердикул Абдазимович Рскелдиев

Institution: Almaty Technological University

Observed institutions: Almaty Technological University, M.Auezov South Kazakhstan State University, Shakarim University

ORCID: 0009-0002-2394-1332

Observed ORCID: 0009-0002-2394-1332

OpenAlex ID: A5092412752

Comprehensive Review of Recent Trends in the Use of Deep Eutectic Solvents for the Valorization of Secondary Lignocellulosic Biomass

2025 · Akerke Toleugazykyzy, Kairat Bekbayev, et al. · Sustainability · 18

PDF

Development of Technology of Restructured Meat Products Using Biotechnological Methods of Transformation of Functional and Technological Properties of Raw Materials

2025 · Alem Beisembayeva, Aigul Tayeva, et al. · Foods · 5

PDF

Development of a functional horse-meat roulade using plant-derived components

2026 · Sh. Y. Kenenbay, B. A. Rskeldiyev, et al. · The Journal of Almaty Technological University · 1

PDF

Functional starter cultures for meat: a study of technological and probiotic characterisation

2024 · A. M. Tayeva, B. A. Rskeldiyev, et al. · The Journal of Almaty Technological University · 1

PDF

Modeling and Optimization of Lactobacillus sakei Application and Vacuum Tumbling for Improving Functional and Technological Properties of Cull Cow Beef

2026 · Aigul Tayeva, Berdikul Rskeldiyev, et al. · Foods

PDF

Sheep Meat and Plant Antioxidants in the Technology of High Nutritional-value Meat Roulade: a Systematic Review

2026 · A.E. Abdurasulova, B.A. Rskeldiev · КазУТБ

PDF

Ensuring the food and biological safety of meat and meat-containing products from microbial contamination

2024 · S. Sabraly, Sh. Abzhanova, et al. · Grasas y Aceites

PDF

Influence of natural antioxidants on the quality indicators and storage life of semi-finished horse meat products

2024 · N. K. Abilmazhinova, A. M. Taeva, et al. · The Journal of Almaty Technological University

PDF

Moisture binding ratio forms in formulations of minced meat semifinished products modified using protein-carbohydrate composition

2023 · M. A. Absalimova, A. М. Taeva, et al. · Bulletin of Shakarim University Technical Sciences

PDF

Development of electronic supply chain management strategy for food industry

2023 · Aigul Tayeva, Gulnara Shambulova, et al. · Economic Annals-ХХI

The influence of herbal supplement on the functional and technological properties of boiled camel sausage

2023 · Zh. Medeubayeva, A. Tayeva, et al. · The Journal of Almaty Technological University

PDF

Определение качественных показателей рыб семейства окуневых и их характеристика

2021 · Ж. Б. Казангельдина, Р. А. Изтелиева, et al. · DOAJ (DOAJ: Directory of Open Access Journals)

Оценка качества и безопасность консервов из мяса кролика на основе джиде

2016 · Р.А. Изтелиева, Л.К. Байболова, et al.

Соотношение Форм Связи Влаги В Рецептурах Мясных Рубленых Полуфабрикатов, Модифицированных С Использованием Белково-углеводной Композиции

· Мамура Абсаттаркызы Aбсалимова, Айгуль Маратовна Таева, et al. · CyberLeninK (CyberLeninka)

Works count: 14

Citation count: 25

H-index: 2

I10-index: 1