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Iurie Rumeus

Observed names: Iurie RUMEUS, Rumeus, I.
ORCID: 0000-0002-6392-7343
Observed ORCID: 0000-0002-6392-7343
OpenAlex ID: A5092435877
Physicochemical Properties, Polyphenol and Mineral Composition of Different Triticale Varieties Cultivated in the Republic of Moldova
2025 · Georgiana Gabriela Codină, Florin Ursachi, et al. · Molecules · 12
Effect of Brewers’ Spent Grain Addition to a Fermented Form on Dough Rheological Properties from Different Triticale Flour Cultivars
2024 · Aliona Ghendov-Mosanu, Sorina Ropciuc, et al. · Foods · 11
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Thin-Layer Drying Kinetics and Quality Attributes of Apple Pomace Powders from Different Varieties
2026 · Liliana Ceclu, Alexandru Radu Corbu, et al. · Foods · 6
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Current and Prospective Directions in the Use of the Grain Crops Triticale
2025 · Daria Suhovici, Sergiu Paiu, et al. · Journal of Engineering Science · 4
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Bread Rope Spoilage Development
2023 · Iurie Rumeus · Journal of Engineering Science · 4
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Ultrasound-Assisted Extraction of Phenolics from Pear Pomace: Method Optimization, Phenolic Profile, and Antioxidant Capacity
2026 · Violeta Nour, Alexandra Cicanci, et al. · Molecules · 3
Characterization of Dough Rheological Properties and Bread Quality from Different Triticale Varieties and Fermented Dark Brewers’ Spent Grain
2026 · Aliona Ghendov-Mosanu, Iurie Rumeus, et al. · Applied Sciences · 1
Integration of Spent Grain Into Food Products
2024 · Svetlana Erşova, Olesea Saitan, et al. · Journal of Engineering Science · 1
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Effect of Different Types of Sourdough on Wheat Dough Rheology and Bread Quality
2026 · Corina Caracaci, Aliona Ghendov-Mosanu, et al. · Applied Sciences
Drying Kinetics Modeling and Quality Attributes of Pear Pomace Powders from Santa Maria and Abate Cultivars
2026 · Liliana Ceclu, Violeta Nour, et al. · Horticulturae
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Light brewer’s spent grain as a functional ingredient in sourdough triticale bread production
2026 · Iurie Rumeus, Sorina Ropciuc, et al. · Ukrainian Food Journal
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Valorization of Berry By-products in the Development of New Functional Foods
2025 · Ana Maria BLEJAN, Alexandru Radu CORBU, et al. · Annals of the University of Craiova - Agriculture Montanology Cadastre Series
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The Challenges of Management Processes in Enterprises within the Bakery Industry and Opportunities for Sustainable Development Through the Integration of Information Technologies
2025 · Irina ȘCHIOPU, Iurie RUMEUS, et al. · ACROSS Journal of Interdisciplinary Cross-border Studies
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Works count: 23
Citation count: 42
H-index: 4
I10-index: 2
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