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Bruna Dartora

Observed name: Bruna DARTORA
ORCID: 0000-0003-1528-9890
Observed ORCID: 0000-0003-1528-9890
OpenAlex ID: A5092584231
Understanding the effect of fermentation time on physicochemical characteristics, sensory attributes, and volatile compounds in green tea kombucha
2023 · Bruna Dartora, Lilian Raquel Hickert, et al. · Food Research International · 74
Kombuchas from black tea, green tea, and yerba-mate decocts: Perceived sensory map, emotions, and physicochemical parameters
2023 · Bruna Dartora, Ludmylla Tamara Crepalde, et al. · International Journal of Gastronomy and Food Science · 50
Factors influencing kombucha production: effects of tea composition, sugar, and SCOBY
2023 · Bruna DARTORA, Voltaire SANT’ANNA, et al. · Food Science and Technology · 14
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Works count: 3
Citation count: 138
H-index: 3
I10-index: 3
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