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A. V. Vyshynskyi
Institution:
Uman National University
Observed institution:
Uman National University
ORCID:
0009-0008-0129-4430
Observed ORCID:
0009-0008-0129-4430
OpenAlex ID:
A5092598595
Use of lentil flour in special purpose bread
2023
·
Ya. V. Yevchuk
, T. P. Novikova
, et al.
·
Advanced Agritechnologies
·
2
Evaluation of morphophysiological, biochemical, and technological properties of lentil grains depending on the species
2025
·
L. M. Kononenko
, A. V. Vyshynskyi
·
Collected Works of Uman National University of Horticulture
·
1
PDF
Morphometric parameters of lentil seeds depending on morphotype, fraction and storage duration
2026
·
A. V. Vyshynskyi
·
Bioenergy
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Works count:
3
Citation count:
3
H-index:
1
I10-index:
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