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Akshay H. Dasalkar

Effect of UV-C LEDs and heat treatments on microbial safety, chemical and sensory properties of sweet lime juice
2025 · Akshay H. Dasalkar, Anisha Biswas, et al. · Food Chemistry · 14
Development and characterization of carrageenan-based antibacterial films incorporated with natural melanin pigment from niger seed hulls (Guizotia abyssinica) and their efficacy to enhance the shelf-life of strawberries
2025 · B.T. Sunil Kumar, Jeevan Prasad Reddy, et al. · Food Control · 12
Food Additives and Preservatives
2024 · T. Harshitha, Akshay H. Dasalkar, et al. · Springer eBooks · 12
Impact of UV-C treatment on the inactivation of microbes and amino acid composition in cow milk and buffalo milk: A comparative study
2024 · Akshay H. Dasalkar, Raj Kumar Maguluri, et al. · International Dairy Journal · 11
Inactivation of Oxidative Enzymes Using UV-C LEDs and Sensory Quality Assessment Using E-Nose and E-Tongue in Tender Coconut Water
2024 · Raj Kumar Maguluri, Akshay H. Dasalkar, et al. · Food and Bioprocess Technology · 9
Impact of ultraviolet radiation coupled with thermal treatment on the foxtail millet flour properties
2024 · T Harshitha, Janani Ramesh, et al. · Journal of Food Measurement & Characterization · 8
Impact of 280 nm UV-C LEDs on the microbial safety and nutritional quality in tender coconut water
2023 · Raj Kumar Maguluri, Akshay H. Dasalkar, et al. · Food and Humanity · 8
Impact of ripening methods on aroma and taste of Indian mango varieties: a study using E-sense technologies
2024 · Somya Adusumilli, Elna Mary Yesudas, et al. · Journal of Food Measurement & Characterization · 7
Development of Spray-Dried Microparticles Encapsulating Onion Peel Extract Containing Anthocyanin: Optimization, Characterization, and Storage Stability
2025 · Mandeep Gulati, P. S. Keshava Murthy, et al. · ACS Food Science & Technology · 1
Ultraviolet-C treatment of spices and herbs: A critical review on microbial safety and quality retention
2026 · Sandeep Sarkar, Akshay H. Dasalkar, et al. · Food Research International
Novel Ready-to-Eat Diskettes with optimised zinc bioaccessibility validated through Caco-2 cell assay
2026 · M. Prakruthi, Akshay H. Dasalkar, et al. · Journal of Food Science and Technology
Utilizing Electronic Sensory Technologies to Detect Barley Malt Syrup Adulteration in Honey: E-Nose and E-Tongue Applications
2026 · Anisha Biswas, Akshay H. Dasalkar, et al. · ACS Food Science & Technology
Works count: 12
Citation count: 82
H-index: 7
I10-index: 4
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