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Begüm Denktaş

ORCID: 0009-0007-8897-0958
Observed ORCID: 0009-0007-8897-0958
OpenAlex ID: A5092730459
Revealing the proteolytic characteristics of lactobacillus, lacticaseibacillus, and lactiplantibacillus isolates by in vitro and in situ perspectives
2023 · Meryem Kübra Satılmış, Hale İnci Öztürk, et al. · Food Bioscience · 26
The effects of blueberry (Vaccinium corymbosum L.) and jujube fruit (Ziziphus jujube) on physicochemical, functional, and sensorial properties, and probiotic (Lactobacillus acidophilus DSM 20079) viability of probiotic ice cream
2024 · Gülsüm Şentürk, Nihat Akın, et al. · Food Science & Nutrition · 12
Comparison of Rheological, Microstructural, and Textural Properties of Set‐Type Yogurts Fermented With Novel Streptococcus thermophilus Strains From Yogurts Produced Mountain Villages of Turkey With Those Produced With Commercial Cultures
2025 · Begüm Denktaş, Hale İnci Öztürk, et al. · Food Science & Nutrition · 6
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Diversification of yeast proteins as an approach for the development of sustainable food systems
2026 · Hale İnci Öztürk, Sevda Dere, et al. · Food Research International
Works count: 4
Citation count: 44
H-index: 3
I10-index: 2
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