Author

Afaf Chebout

Institution: University Frères Mentouri Constantine 1

Observed institution: University Frères Mentouri Constantine 1

OpenAlex ID: A5092768893

Optimization of Malabar Nut (Justicia adhatoda L.) Leaves’ Phenolic Compounds by Alginate Emulsion-gelation Approach using Response Surface Methodology

2024 · Afaf Chebout, Siham Ydjedd, et al. · Current Bioactive Compounds · 1

Bioactive Compounds, Physico-Chemical Characteristics, and Sensory Analysis of Biscuits Enriched with Saffron as Natural Colorant

2023 · Makhlouf Chaalal, Siham Ydjedd, et al. · Acta Universitatis Cibiniensis. Series E: Food Technology · 1

Works count: 2

Citation count: 2

H-index: 1

I10-index: