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Hong Van Hao
Observed names:
H.V. Hao,
Hong Van HAO,
Van Hao Hong
Institution:
Can Tho University
Observed institution:
Can Tho University
ORCID:
0009-0000-8448-1136
Observed ORCID:
0009-0000-8448-1136
OpenAlex ID:
A5092828538
Effect of foaming conditions and drying temperatures on total polyphenol content and drying rate of foam-mat dried banana powder: Modeling and optimization study
2024
·
Ngo Van Tai
, Hong Van Hao
, et al.
·
Journal of Agriculture and Food Research
·
26
Mathematical and artificial neural network modeling for describing the infrared drying process of Moringa oleifera leaves and evaluation of product quality
2025
·
Nguyen Minh Thuy
, Hong Van Hao
, et al.
·
Biomass Conversion and Biorefinery
·
13
Foam-mat drying of lucuma powder: Mathematical and artificial modeling of drying kinetics, physicochemical and microstructural properties
2025
·
Nguyen Minh Thuy
, Hong Van Hao
, et al.
·
Journal of Agriculture and Food Research
·
13
Quality attributes, antioxidant activity and color profile of orange-fleshed sweet potato grown in Vietnam
2024
·
Nguyen Chi Dung
, Tran Ngoc Giau
, et al.
·
Food Chemistry X
·
13
Artificial intelligence optimization for producing high quality foam-mat dried tomato powder and its application in nutritional soup
2024
·
Nguyen Minh Thuy
, Tran Ngoc Giau
, et al.
·
Case Studies in Chemical and Environmental Engineering
·
10
Effect of Foaming Agent and Drying Temperature on Drying Rate and Quality of Foam-mat Dried Papaya Powder
2024
·
Hong Van Hao
, Nguyen Minh Thuy
, et al.
·
Journal of Microbiology Biotechnology and Food Sciences
·
8
PDF
Evaluation of quality characteristics, antioxidant activity, functional groups of sweet potato by-products and their usage in sandwich bread processing
2026
·
Nguyen Chi Dung
, Nguyen Minh Thuy
, et al.
·
Food Chemistry X
·
7
Effects of steaming and drying on quality and antioxidant activity of white-fleshed sweet potato powder (Ipomoea batatas)
2023
·
N.M. Thuy
, T.N. Giau
, et al.
·
Revista Mexicana de Ingeniería Química
·
7
PDF
Impact of foam-mat drying conditions of “Gấc” aril on drying rate and bioactive compounds: Optimization by novel statistical approaches
2024
·
Nguyen Minh Thuy
, Vo Quoc Tien
, et al.
·
Food Chemistry X
·
6
Application of foam-mat drying to produce field crab powder: Foaming process optimization, drying kinetics, and final product characterization
2025
·
Nguyen Minh Thuy
, Ngo Ngoc Nhut Minh
, et al.
·
Journal of Agriculture and Food Research
·
5
Orange-flesh sweet potato powder as a promising partial substitution rice flour to produce high quality and low glycemic index vermicelli
2024
·
Tran Ngoc Giau
, Hong Van Hao
, et al.
·
Journal of Agriculture and Food Research
·
5
Box–Behnken design to determine optimal fermentation conditions for apple-fortified mulberry wine using Saccharomyces bayanus
2023
·
Nguyen Minh THUY
, Vo Quoc TIEN
, et al.
·
Food Science and Technology
·
5
Developing a novel artificial model to predict the foaming properties and β-carotene content of lucuma (Pouteria lucuma) during foam-mat drying and process optimization
2024
·
Nguyen Minh Thuy
, Le Thi Thuy Duong
, et al.
·
Journal of Agriculture and Food Research
·
4
Effect of turmeric starch, lecithin, and canola oil supplements on waffles quality
2023
·
Nguyen Minh THUY
, Hong Van HAO
, et al.
·
Food Science and Technology
·
4
PDF
Using response surface methodology to optimize foam drying conditions related to drying rate and B-carotene concentration of orange-fleshed sweet potato powder
2024
·
Tran Ngoc Giau
, Nguyen Chi Dung
, et al.
·
International Journal of Chemical and Biochemical Sciences
·
3
PDF
Quality improvement of noodles fortified with moringa leaf powder, konjac glucomannan, and acetylated starch
2023
·
Nguyen Minh Thuy
, Tran Ngoc Giau
, et al.
·
Acta Scientiarum Polonorum Technologia Alimentaria
·
3
PDF
Characterization of orange-fleshed sweet potato starch nanoparticles produced by acid hydrolysis
2025
·
Nguyen Chi Dung
, Tran Ngoc Giau
, et al.
·
Current Research in Green and Sustainable Chemistry
·
2
Development and characterization of butterfly pea (Clitoria ternatea L.) flower juice from spray dried powder
2024
·
Rejean Marie F. Darroca
, Marilou J. Ang Lopez
, et al.
·
International Journal of Chemical and Biochemical Sciences
·
2
PDF
Effect of foam-mat drying conditions on drying rate and anthocyanin content in purple sweet potato powder
2025
·
Chi Dung Nguyen
, Hong Van Hao
, et al.
·
Research in Agricultural Engineering
·
1
PDF
Bioactive compounds-rich Gac peel powder: Optimization of extraction and foam-mat drying conditions
2025
·
Nguyen Minh Thuy
, Vo Quoc Tien
, et al.
·
Food and Humanity
·
1
Mathematical modelling of thin layer foam mat drying kinetics of Artemia (Artemia franciscana) [pdf]
2024
·
Nguyen Ngoc Huong Anh
, Nguyen Thi Kim Xuyen
, et al.
·
Acta Scientiarum Polonorum Technologia Alimentaria
·
1
PDF
Effectively Exploit Specialties of the Central Highlands Region of Vietnam and Potential Utilize By-products to Create Value-added Products
2024
·
Nguyen Minh Thuy
, Hong Van Hao
, et al.
·
Journal of Microbiology Biotechnology and Food Sciences
·
1
PDF
Quality evaluation of “Gấc” arils and peels according to the maturity and ripeness stages
2024
·
Vo Quoc Tien
, Nguyen Minh Thuy
, et al.
·
International Journal of Chemical and Biochemical Sciences
·
1
PDF
Quality evaluation of noodles partially substituted with white- and purple-fleshed sweet potato flours
2026
·
Nguyen Chi Dung
, Tran Ngoc Giau
, et al.
·
Journal of Food Technology Research
PDF
Valorization of Red Rice Wine Lees as a Partial Wheat Flour Substitute in Sandwich Bread: Effects on Nutritional Quality and Bioactive Compounds
2026
·
Nguyen Minh Thuy
, Huynh An Thuan
, et al.
·
Journal of Microbiology Biotechnology and Food Sciences
PDF
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Works count:
32
Citation count:
141
H-index:
7
I10-index:
5
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