Author

Esi Dankwa

Institution: KU Leuven

Observed institutions: University of Cape Coast, KU Leuven

OpenAlex ID: A5092834449

Effects of sprouting duration on the nutrient, functional, and phytochemical properties of tiger nut flour, and the sensory properties of bread made thereof

2023 · Nazir Kizzie‐Hayford, Ernest Ekow Abano, et al. · Journal of Food Science · 5

Nonthermal plasma inactivation of foodborne pathogens in a granular food model system: a fluidized bed approach

2026 · Julian Espitia, Davy Verheyen, et al. · Food Control

Works count: 2

Citation count: 5

H-index: 1

I10-index: