Author

Yosra Abassi

Institutions: University of Carthage, École Supérieure des Communications de Tunis

Observed institutions: University of Carthage, École Supérieure des Communications de Tunis

OpenAlex ID: A5092834832

Arbutus unedo fruit syrup as a fortifying agent: effect on physicochemical, microbiological, rheological, sensory and antioxidant properties of yoghurt

2023 · Ismahen Essaidi, Moncef Chouaibi, et al. · Journal of Food Science and Technology · 7

Context Aware Life Cycle for Intent-Based Networking Systems

2023 · Yosra Abassi, Nabil Tabbane · International Conference on Communications and Networking (ComNet) · 5

Works count: 2

Citation count: 12

H-index: 2

I10-index: