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Author

Nujira Rasamipaiboon

Observed name: Rasamipaiboon, Nujira
Observed institution: Suan Dusit University
ORCID: 0009-0000-1456-7196
Observed ORCID: 0009-0000-1456-7196
OpenAlex ID: A5092836972
The Effects of Preprocessing and Drying Methods on the Quality of a Nutritious Dried Soup Product Derived from Purple Sweet Potatoes and Chinese Kale Leaves
2025 · Suwanna Pichaiyongvongdee, Boonyakrit Rattanapun, et al. · Current Research in Nutrition and Food Science Journal · 4
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Pre-treatment of Vegetables and Formula Development of Calcium-fortified Vegetable Crispy Waffles With Riceberry Using a Mixture Design
2023 · Suwanna Pichaiyongvongdee, Boonyakrit Rattanapun, et al. · Journal of Microbiology Biotechnology and Food Sciences · 4
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Effects of Different Particle Size Distribution and Insoluble Dietary Fiber Content from Pomelo by-Products on the Quality Characteristics of Rice Noodle Products
2023 · Pichaiyongvongdee, Suwanna, Foophow, Tita, et al. · Journal of Food Health and Bioenvironmental Science
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Evaluation of Extraction Methods of Dietary Fiber from Pomelo Juice Byproducts and Particle Size Distribution on the Physicochemical and Functional Properties
2023 · Pichaiyongvongdee, Suwanna, Foophow, Tita, et al. · Journal of Food Health and Bioenvironmental Science
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Works count: 4
Citation count: 8
H-index: 2
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