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Author

Felix Widodo

Institution: Binus University
ORCID: 0009-0002-6766-3207
Observed ORCID: 0009-0002-6766-3207
OpenAlex ID: A5092871412
Effect of Flash Drying on the Physicochemical Characteristics of Tapioca Starch
2024 · Januar Nasution, Felix Widodo, et al. · Journal of Applied Agricultural Science and Technology · 3
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Effect of Pasteurization on Total Flavonoid Content and Ferric Reducing Antioxidant Power of Tempeh-Based Soy Sauce
2023 · Felix Widodo, Diana Lo · E3S Web of Conferences · 3
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Propyl Gallate Mitigates Gastric Injury Caused by Indomethacin in Wistar Rats
2025 · Felix Widodo, Yun-Ya Wang, et al. · Journal of Agricultural and Food Chemistry · 2
Effect of pasteurization process and fermentation time on physico-chemical properties, antioxidant capacity and total phenolic content of tempeh-based soy sauce
2025 · Felix Widodo, Diana Lo · Food Science and Applied Biotechnology · 2
Physicochemical and Sensory Analysis of Fruit Leather Made from Orange Peel and Dragon Fruit Peel with Isomalto-Oligosaccharides as Sucrose Substitute
2024 · Adi Sidharta Budi Dharma, Felix Widodo, et al. · Food Science and Technology · 2
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Effect of sodium chloride and potassium chloride concentration on physicochemical, volatile aroma, and sensory characteristics of tempeh-based soy sauce
2025 · Hana Luthfiyah Zahidah, Felix Widodo, et al. · BIO Web of Conferences · 1
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Gnetum Gnemon: Health Benefits and Their Bioactive Compounds
2026 · Shierly Chandra, Felix Widodo, et al. · Lecture notes in electrical engineering
Profile of Volatile Aroma Compounds and Sensory Characteristics of Tempeh-Based Soy Sauce
2026 · Hana Luthfiyah Zahidah, Felix Widodo, et al. · Lecture notes in electrical engineering
Physicochemical and sensory evaluation of snack bars with isomalto-oligosaccharides as a honey substitute
2025 · Ryan Reynardo Lie, Felix Widodo, et al. · IOP Conference Series Earth and Environmental Science
Works count: 11
Citation count: 13
H-index: 2
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