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Valerii A. Shiriaev

Observed names: V. A. Shiriaev, Valerii A Shiriaev, Валерий А. Ширяев
Institution: ITMO University
Observed institution: ITMO University
ORCID: 0009-0005-4007-7795
Observed ORCID: 0009-0005-4007-7795
OpenAlex ID: A5092906315
Influence of pre‐treatment methods on quality indicators and mineral composition of plant milk from different sources of raw materials
2023 · Filipp V. Lavrentev, Darina A. Baranovskaia, et al. · Journal of the Science of Food and Agriculture · 9
Perspective and quality aspects of fermentation in rice milk: effects of bacterial strains and rice variety
2024 · Valerii A Shiriaev, Filipp V Lavrentev, et al. · International Journal of Food Science & Technology · 4
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Prospects for the use of probiotic microorganisms in the production of fermented buckwheat-based products
2024 · R.  Kh. Gelazov, N. V. Iakovchenko, et al. · Agrarian science · 3
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Development of Fermented Beverages from Whole Lentils and Lentil Flour: A Comparative Study of Microbiological, Functional, and Sensory Profiles
2025 · Maksim S. Ivanov, Daria A. Samsonova, et al. · Plant Foods for Human Nutrition · 1
Prospects for fermentation of red rice-based dispersion with plant extracts
2026 · V. A. Shiriaev, M. S. Ivanov, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Optimization of ultrasound aqueous extraction of phenolic compounds from sea buckthorn berries (Hippophae rhamnoides L.) using Box-Behnken design
2026 · M. S. Ivanov, N. V. Iakovchenko, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Оптимизация ультразвуковой водной экстракции фенольных соединений из ягод облепихи (Hippophae rhamnoides L.) методом Бокса-Бенкена
· Максим С. Иванов, Наталья В. Яковченко, et al. · CyberLeninK (CyberLeninka)
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Works count: 7
Citation count: 17
H-index: 3
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