Author

Mallikarjun Chanchi Prashanthkumar

Observed name: Mallikarjun Chanchi Prashanthkumar

Institutions: Prince of Songkla University, Songkhla Rajabhat University

Observed institutions: Prince of Songkla University, Songkhla Rajabhat University

ORCID: 0009-0000-6925-6942

Observed ORCID: 0009-0000-6925-6942

OpenAlex ID: A5092917431

Effects of proteases on textural softening and changes in physical property of harpiosquillid mantis shrimp ( Harpiosquilla raphidea ) during the iced storage

2023 · Mallikarjun Chanchi Prashanthkumar, Wattana Temdee, et al. · International Journal of Food Science & Technology · 16

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Impact of Prior Pulsed Electric Field and Chitooligosaccharide Treatment on Trypsin Activity and Quality Changes in Whole and Beheaded Harpiosquillid Mantis Shrimp during Storage in Iced Water

2023 · Mallikarjun Chanchi Prashanthkumar, Wattana Temdee, et al. · Foods · 7

Development of whole wheat functional cookies fortified with natural iron-rich hemeproteins from asian seabass gills: Nutritional, textural, and sensory properties

2025 · Umesh Patil, Mallikarjun Chanchi Prashanthkumar, et al. · Food Bioscience · 5

Characteristics and nutritional value of cookies fortified with debittered salmon (Salmo salar) frame protein hydrolysate

2025 · Kartik Sharma, Mallikarjun Chanchi Prashanthkumar, et al. · Journal of Agriculture and Food Research · 4

Quality Deterioration of Shrimp During Postharvest Handling and Cold Storage: Causes and Prevention

2025 · Abubakar Saleh Ahmad, Mallikarjun Chanchi Prashanthkumar, et al. · Springer eBooks · 4

Effects of decapitation in combination with pulsed electric field and chitooligosaccharide pretreatment on freshness and physicochemical properties of muscle in Harpiosquillid mantis shrimp ( Harpiosquilla raphidea ) during storage

2024 · Mallikarjun Chanchi Prashanthkumar, Xinru Fan, et al. · International Journal of Food Science & Technology · 4

Impact of pulsed electric field assisted vacuum impregnation of chitooligosaccharide-epigallocatechin gallate conjugate and hydrocolloids on quality and shelf-life of Asian hard clam

2025 · Avtar Singh, Sinlapachai Senarat, et al. · Food Chemistry X · 3

Trypsin from digestive tract of harpiosquillid mantis shrimp: Molecular characteristics and the inhibition by chitooligosaccharide and its catechin conjugate

2024 · Mallikarjun Chanchi Prashanthkumar, Umesh Patil, et al. · Journal of Food Science · 3

Sustainable exploitation of fish visceral proteases: Molecular characteristics and diverse applications

2025 · Umesh Patil, Mallikarjun Chanchi Prashanthkumar, et al. · ScienceAsia · 2

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Effect of the removal of digestive enzymes and different COS-polyphenol conjugates on the quality of Harpiosquillid mantis shrimp stored in iced water

2025 · Mallikarjun Chanchi Prashanthkumar, Xinru Fan, et al. · Food Chemistry X · 1

Ethanolic Binahong ( Anredera cordifolia ) Leaf Extract: Antioxidant Activities and Its Influence on the Gel Properties of Sardine Surimi and Oxidative Stability during Refrigerated Storage

2026 · Muh Ali Arsyad, Natchaphol Buamard, et al. · ACS Food Science & Technology

Comparative Assessment of Gill Cut and Water Perfusion Bleeding Methods on Freshness, Microbiological Stability, and Textural Properties of Asian Seabass (Lates calcarifer) Slices During Refrigerated Storage

2026 · Balamanikandan Vijayakumar, Suriya Palamae, et al. · Sci

Nutritional profiling of superworm (Zophobas morio Fabricius) and red palm weevil (Rhynchophorus ferrugineus Olivier) larvae

2026 · Rupinder Kaur, Mallikarjun Chanchi Prashanthkumar, et al. · Journal of Insects as Food and Feed

Effects of Aloe Vera and Guava Leaf Extract on Threadfin Bream Surimi Gel: Physicochemical, Textural and Rheological Properties

2026 · Staphny Snowy Dsouza, Umesh Patil, et al. · Gels

Biological Control and Biopesticides

2026 · Urvashi Kashyap, Vivek Manyapu, et al. · CRC Press eBooks

Shelf-life extension of refrigerated ready-to-eat harpiosquillid mantis shrimp meat using modified atmosphere packaging combined with epigallocatechin gallate

2026 · Wattana Temdee, Suriya Palamae, et al. · Food Bioscience

Nutritional Composition, Textural, Histological and Structural Properties of Giant Sea Catfish (Arius thalassinus) Roe as Affected by Size

2026 · Raj Kumar John Kumar, Suriya Palamae, et al. · Foods

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Shelf‐Life Extension of Steam‐Cooked Harpiosquillid Mantis Shrimp Meat Using High Voltage Cold Plasma and Chitooligosaccharide‐Catechin Conjugate During Refrigerated Storage

2026 · Mallikarjun Chanchi Prashanthkumar, Suriya Palamae, et al. · Journal of Food Science

Plant phenolic compounds as inhibitors of polyphenoloxidase: Mechanism, molecular docking and application for melanosis prevention in Pacific white shrimp

2026 · Abubakar Saleh Ahmad, Suriya Palamae, et al. · SSRN Electronic Journal

Effect of packaging conditions and chitooligosaccharides-catechin on shelf life extension of cooked Harpiosqullid mantis shrimp meat stored at refrigerated temperature

2025 · Mallikarjun Chanchi Prashanthkumar, Suriya Palamae, et al. · Food Control

Author response for "Effects of decapitation in combination with pulsed electric field and chitooligosaccharide pretreatment on freshness and physicochemical properties of muscle in Harpiosquillid mantis shrimp (Harpiosquilla raphidea) during storage"

2024 · Mallikarjun Chanchi Prashanthkumar, Xinru Fan, et al.

Author response for "Effects of proteases on textural softening and changes in physical property of Harpiosquillid mantis shrimp (Harpiosquilla raphidea) during the chilled storage"

2023 · Mallikarjun Chanchi Prashanthkumar, Wattana Temdee, et al.

Author response for "Effects of proteases on textural softening and changes in physical property of Harpiosquillid mantis shrimp (Harpiosquilla raphidea) during the chilled storage"

2023 · Mallikarjun Chanchi Prashanthkumar, Wattana Temdee, et al.

Works count: 24

Citation count: 49

H-index: 4

I10-index: 1