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Morgan Ugochukwu Nwaogu

Observed names: Morgan Nwaogu, Morgan U. Nwaogu, NWAOGU, Morgan Ugochukwu, Nwaogu Morgan Ugochuku
Observed institution: Federal University of Technology
ORCID: 0000-0001-7333-2143
Observed ORCID: 0000-0001-7333-2143
OpenAlex ID: A5092940352
Pumpkin-based cookies formulated from optimized pumpkin flour blends: Nutritional and antidiabetic potentials
2023 · Ruth Oluwatobi Adelerin, Olugbenga O. Awolu, et al. · Food and Humanity · 16
Modification of Starch
2023 · Babatunde Olawoye, Olusola Samuel Jolayemi, et al. · Springer eBooks · 16
Nutritional qualities of cookies made from wheat/cashew nut composite flour
2024 · Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, et al. · Food and Humanity · 14
Qualitative Attributes of Complementary Foods Developed from Fermented Maize, Soybean, and Breadfruit Flour
2025 · Faturoti Adeyanmola Oluwaseyi, Great Iruoghene Edo, et al. · Journal of Culinary Science & Technology · 3
Physicochemical Characteristics of Oils Extracted from Selected Underutilized Seeds in Ozoro, Delta State, Nigeria
2023 · Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, et al. · Natural Resources for Human Health · 3
PDF
African pear (Dacryodes edulis) pulp antioxidants and bioactive compounds: Outcome of heat treatment
2024 · Morgan Ugochukwu Nwaogu, Matthew Olushola Oluwamukomi · Food Chemistry Advances · 1
Works count: 7
Citation count: 49
H-index: 3
I10-index: 3
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