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Ayesha Najam
Institution:
Government of Punjab
Observed institution:
Government of Punjab
OpenAlex ID:
A5092952892
Apple pomace, a bioresource of functional and nutritional components with potential of utilization in different food formulations: A review
2023
·
Samina Kauser
, Mian Anjum Murtaza
, et al.
·
Food Chemistry Advances
·
102
Physiological and biochemical variations of naturally ripened mango (Mangifera Indica L.) with synthetic calcium carbide and ethylene
2024
·
Ashiq Hussain
, Tusneem Kausar
, et al.
·
Scientific Reports
·
42
PDF
Impact of different proportions of sweet potato (Ipomoea batatas L.) flour on physical, chemical and sensory parameters of straight grade flour-based cake rusk
2023
·
Hafiza Saher Rafique
, Ashiq Hussain
, et al.
·
Food and Humanity
·
33
Development and quality evaluation of cookies enriched with various levels of grapefruit pomace powder
2024
·
Tusneem Kausar
, Esha Saeed
, et al.
·
Discover Food
·
27
PDF
Evaluation of peel, flesh, and kernel of mango (Mangifera indica L.) for phytochemicals and application as functional ingredients in bakery formulation
2024
·
Ashiq Hussain
, Abdul Rehman
, et al.
·
Nutrire
·
24
A review on gluten-free and low-glycemic index bakery products, especially corn based breads, noodles, and multigrain flours
2025
·
Muhammad Rehan Arif
, Ashiq Hussain
, et al.
·
Discover Applied Sciences
·
23
PDF
Food Application of Orange Seed Powder through Incorporation in Wheat Flour to Boost Vitamin and Mineral Profiles of Formulated Biscuits
2023
·
Ashiq Hussain
, Salah Laaraj
, et al.
·
International Journal of Food Science
·
22
PDF
Role of Smart Agriculture Techniques in Food Security: A Systematic Review
2024
·
Tanveer Ahmad
, Samreen Ahsan
, et al.
·
Journal of Agronomy and Crop Science
·
21
Pumpkin seeds; an alternate and sustainable source of bioactive compounds and nutritional food formulations
2024
·
Haya Fatima
, Ashiq Hussain
, et al.
·
Journal of Food Composition and Analysis
·
20
Cold plasma technology: an epochal enabler in elevating food preservation, ensuring safety, and enhancing quality standards
2025
·
Samina Kauser
, Ashiq Hussain
, et al.
·
Discover Applied Sciences
·
19
PDF
Evaluation of peel, flesh and seeds of bitter gourd (Momordica charantia L.) for biologically active components, through development of powders and ethanolic extracts
2024
·
Ashiq Hussain
, Haya Fatima
, et al.
·
Discover Applied Sciences
·
18
Nutritional, pharmaceutical, and health benefits of sunflower seeds (Helianthus annuus L.): A comprehensive review of food applications
2025
·
Salah Laaraj
, Ashiq Hussain
, et al.
·
Food and Humanity
·
14
Traditional uses, phytochemistry, and pharmacology of Flemingia macrophylla, an important traditional medicinal plant
2025
·
Muhammad Rehan Arif
, Ashiq Hussain
, et al.
·
Discover Pharmaceutical Sciences
·
9
PDF
Development, physicochemical, and sensory analysis of moringa oleifera l. powder added buffalo milk yoghurt with pharmacological potential
2025
·
Farzana Siddique
, Salman Ahmad
, et al.
·
Scientific Reports
·
6
Development of active packaging film, based on Phyllanthus wightianus and their application to meat product preservation
2024
·
Samreen Ahsan
, Amna Tariq
, et al.
·
Journal of Food Measurement & Characterization
·
6
Effect of multigrain flour mixes on the physicochemical, nutritional, textural, and sensory quality of cake rusks
2025
·
Ghulam Mueen Ud Din
, Wardha Usmani
, et al.
·
Italian Journal of Food Science
·
5
PDF
Carob (Ceratonia siliqua L.): nutritional benefits and potential for food and feed applications [pdf]
2025
·
Salah Laaraja
, Punjab Food Authority Lahore, Pakistan
, et al.
·
Acta Scientiarum Polonorum Technologia Alimentaria
·
3
PDF
Evaluation of Quality and Sensory Attributes of Potato Chips Fried in Different Oils and Their Blends, and Chemical Changes Occurred in Oils During Different Frying Counts
2024
·
Hafsa Anwar
, Ashiq Hussain
, et al.
·
CHEMICA Jurnal Teknik Kimia
·
1
PDF
Evaluating the Drinking Water Distribution System of Lahore for Free‐Living Amoebas, Particularly Naegleria spp.
2025
·
Ayesha Najam
, Sana Ullah Iqbal
, et al.
·
Journal of Parasitology Research
PDF
Development, Standardization, Physico-chemical and Nutritional Analysis of Biscuits with Different Levels of Pumpkin (Cucurbita maxima L.) Peel Powder
2024
·
Ashiq Hussain
, Tusneem Kausar
, et al.
·
Biological Sciences - PJSIR
PDF
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Works count:
20
Citation count:
395
H-index:
12
I10-index:
12
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