Author

Wuttisak Kunu

Institution: Rajabhat Maha Sarakham University

Observed institution: Rajabhat Maha Sarakham University

ORCID: 0000-0003-2091-7054

Observed ORCID: 0000-0003-2091-7054

OpenAlex ID: A5093017647

Inhibitory Effects of Vernonia amygdalina Leaf Extracts on Free Radical Scavenging, Tyrosinase, and Amylase Activities

2023 · Supawadee Patathananone, Mahinthorn Pothiwan, et al. · Preventive Nutrition and Food Science · 15

Determination of the Phytochemical Components, Nutritional Content, Biological Activities, and Cytotoxicity of Ripening Karanda ( Carissa carandas ) Fruit Extract for Functional Food Development

2024 · Supawadee Patathananone, Amonrat Koraneekij, et al. · Preventive Nutrition and Food Science · 2

Corrigendum: Determination of the Phytochemical Components, Nutritional Content, Biological Activities, and Cytotoxicity of Ripening Karanda ( Carissa carandas ) Fruit Extract for Functional Food Development

2026 · Supawadee Patathananone, Amonrat Koraneekij, et al. · Preventive Nutrition and Food Science

Bioprocess Development for the Production and Characterisation of Collagen Hydrolysate Peptides with Antioxidant Properties from Hemibagrus wyckioides Bones

2026 · Wuttisak Kunu, Piboon Ngaonee, et al. · SSRN Electronic Journal

Works count: 4

Citation count: 17

H-index: 2

I10-index: 1