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Author

Özge Özmen

Observed names: Ozmen, Ozge, Özmen, Özge
ORCID: 0000-0003-1092-3741
Observed ORCID: 0000-0003-1092-3741
OpenAlex ID: A5093070700
Peas, natural resources for a sustainable future: a multifaceted review of nutritional, health, environmental, and market perspectives
2026 · Nada Ćujić Nikolić, Zorana Mutavski, et al. · Frontiers in Nutrition · 18
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Rye (Secale cereale L.) revisited—nutritional composition, functional benefits, and role in sustainable diets
2025 · Daiva Zadeike, Claire Copperstone, et al. · Frontiers in Nutrition · 7
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Effect of apple pomace (Malus domestica ‘Gala’) addition on the processing conditions and antioxidant potential of extruded snacks
2023 · Jakub Soja, Özge Özmen, et al. · International Agrophysics · 7
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Beyond hummus—an up-to-date scientific review of chickpeas, health, and environmental impact
2025 · Claire Copperstone, Petra Jones, et al. · Frontiers in Sustainable Food Systems · 5
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A multifaceted review of peas as natural resources for a sustainable future
2026 · Nikolic, Nada Cujic, Mutavski, Zorana, et al. · UWL Repository (University of West London)
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A multifaceted review of peas as natural resources for a sustainable future
2026 · Nikolić, Nada Ćujić, Mutavski, Zorana, et al.
Effect of apple pomace addition on the antioxidant potential of extruded snacks
2024 · Jakub Soja, Maciej Combrzyński, et al. · International PhD Students' Conference at the University of Life Sciences in Lublin: Environment – Plant – Animal – Product
Works count: 7
Citation count: 37
H-index: 4
I10-index: 1
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