Author

Mizuki Yamao

Observed institution: Shinshu University

OpenAlex ID: A5093079954

Fermented soybean foods (natto) ameliorate age-related cognitive decline by hippocampal TAAR1-mediated activation of the CaMKII/CREB/BDNF signaling pathway in senescence-accelerated mouse prone 8 (SAMP8)

2023 · Yifeng Zheng, Mayu Yasuda, et al. · Food & Function · 19

Natto-derived dipeptide Gln-Gln attenuates scopolamine-induced memory impairment by enhancing cholinergic function in mice

2024 · Yifeng Zheng, Mizuho Tanaka, et al. · Food Bioscience · 6

Works count: 2

Citation count: 25

H-index: 2

I10-index: 1