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Author

Ning Ding

ORCID: 0009-0006-1960-0315
Observed ORCID: 0009-0006-1960-0315
OpenAlex ID: A5093093978
Cryoprotective effect of fistular onion stalk polysaccharide on frozen surimi derived from bighead carp: Physicochemical properties and gel quality during storage
2023 · Xiaoyue Sun, Qing Li, et al. · Food Hydrocolloids · 84
Heat-shock chaperone HSPB1 mitigates poly-glycine-induced neurodegeneration via restoration of autophagic flux
2025 · Ning Ding, Yijie Song, et al. · Autophagy · 12
Effect of lipoxygenase-catalyzed linoleic acid oxidation and 4-hydroxy-2-nonenal on digestibility and gel properties of myofibrillar protein
2024 · Ruifang Feng, Huijuan Zhang, et al. · Food Bioscience · 11
Targeting brain health: Whey protein hydrolysate intervention enhances cognitive function in middle-aged mice
2023 · Ning Ding, Hanxiu Meng, et al. · Food Bioscience · 11
Maillard Reaction Enhances Prebiotic Potential of Silver Carp Hydrolysates: Insights from Scfa Production, Microbiome, and Metabolomics
2025 · Peipei Dou, Huijuan Zhang, et al. · Food Bioscience · 9
Enhanced gelation of sturgeon frozen surimi via egg white: Exploring the role of endogenous serine protease inhibition
2024 · Lu Tong, Ning Ding, et al. · Food Frontiers · 7
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Targeting myofibril-bound serine protease inhibition to improve grass carp surimi gel properties with edible additives: Insights from molecular docking
2025 · Ning Ding, Lu Tong, et al. · Food Chemistry · 5
Endogenous proteases in the quality deterioration of fish products: From structural insights to texture modulation
2026 · Jialong Wu, Yongjie Zhou, et al. · Trends in Food Science & Technology
Works count: 8
Citation count: 139
H-index: 6
I10-index: 4
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