Author

Saidat O. Olaiya

Institution: University of Ilorin

Observed institution: University of Ilorin

OpenAlex ID: A5093124649

Physicochemical properties, in vitro starch digestibility, and enzyme inhibition of Irish potato-based functional flour as influenced by unripe plantain flour or sodium carboxymethylcellulose addition

2023 · Fausat L. Kolawole, Amirat T. Adeolomo, et al. · Journal of Food Measurement & Characterization · 1

Works count: 1

Citation count: 1

H-index: 1

I10-index: