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Nasir Ahmad Sarwary
Observed names:
Nasir Ahamd Sarwary,
Sarwary, Nasir Ahmad
Institution:
Kabul University
Observed institution:
Kabul University
ORCID:
0009-0009-2569-7274
Observed ORCID:
0009-0009-2569-7274
OpenAlex ID:
A5093213760
Effect of Storage Temperature on the Microbiological, Physicochemical, and Sensory Properties of Semi-Hard Cheese
2025
·
Nasir Ahmad Sarwary
, Mohammad Yosuf Farahmand
, et al.
·
Journal of Natural Science Review
·
4
Phycochemical Profile and Pharmacological Potential of Sargassum tenerrimum From Western Coast of Maharashtra India
2024
·
Mukul Machhindra Barwant
, Anand Kumar
, et al.
·
Research Square
·
2
In Vitro and In-Vivo Analysis of the Combined Extract of Tabernaemontana divaricata and Mangifera indica Leaves for Enhanced Anti-Inflammatory and Antioxidant Properties
2024
·
Ganesh Mangesh Walanj
, Anand Kumar
, et al.
·
Research Square
·
2
Prevalence and antibiotic resistance profile of Staphylococcus pseudintermedius in pyodermic dogs in Asia: a systematic review and meta-analysis
2026
·
Mohammad Farzad Afshar
, Nasir Ahmad Sarwary
, et al.
·
Veterinary Research Communications
·
1
PDF
Evaluation of the Physicochemical Properties of Different Imported Milk Brands Offered in Afghanistan Markets
2024
·
Mohammad Asif Noori
, Nasir Ahmad Sarwary
, et al.
·
Journal of Natural Science Review
·
1
Prevalence of Milk Adulteration in Retail Dairy Shops of Kabul City and Its Public Health Implications
2026
·
Nasir Ahmad Sarwary
, Mohammad Asif Noori
, et al.
·
Journal of Natural Science Review
PDF
Microbiological Quality and Antimicrobial Resistance of Staphylococcus aureus in Raw Chapli Kebab, Kabul, Afghanistan
2026
·
Mohammad Asif Noori
, Nasir Ahmad Sarwary
, et al.
·
Journal of Natural Science Review
PDF
Seasonal and regional variations in the fat content of Watani cow milk in Maidan-Wardak and Logar provinces of Afghanistan
2025
·
Nasir Ahmad Sarwary
, Sayed Ibrahim Farkhary
, et al.
·
Food and Humanity
روش جدید پاستورایزیشن سرد شیر توسط جریان برقی
2025
·
Nasir Ahmad Sarwary
·
Journal of Natural Sciences – Kabul University
PDF
Effect of Starch and Gelatin Addition on Physicochemical, Microbial, and Sensory Properties of Yogurt during Storage
2025
·
Mohammad Asif Noori
, Nasir Ahamd Sarwary
·
SSRN Electronic Journal
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Works count:
12
Citation count:
10
H-index:
2
I10-index:
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