Author

Tshiamo B. Leta

Observed names: Tshiamo B Leta, Tshiamo Leta

Institution: University of Johannesburg

Observed institution: University of Johannesburg

ORCID: 0000-0003-1260-7953

Observed ORCID: 0000-0003-1260-7953

OpenAlex ID: A5093220253

Utilizing fruit waste-mediated nanoparticles for sustainable food packaging materials to combat food loss and waste

2024 · Tshiamo B. Leta, Jerry O. Adeyemi, et al. · Food Bioscience · 40

Antifungal properties and molecular docking of ZnO NPs mediated using medicinal plant extracts

2024 · Kwanele A. Nxumalo, Jerry O. Adeyemi, et al. · Scientific Reports · 37

Valorisation of pomegranate processing waste for the synthesis of ZnO nanoparticles: antioxidant and antimicrobial properties against food pathogens

2023 · Tshiamo B Leta, Jerry O Adeyemi, et al. · Materials Research Express · 21

Carbon Dot Nanoparticles Synthesized from Horticultural Extracts for Postharvest Shelf-Life Extension of Fruits and Vegetables

2025 · Tshiamo B. Leta, Jerry O. Adeyemi, et al. · Plants · 11

Characterization of banana powder-based film reinforced with CNF and Bio-mediated ZnO nanoparticles for potential food applications

2024 · Tshiamo B Leta, Jerry O Adeyemi, et al. · Materials Research Express · 11

Shelf-life extension of pomegranate arils using banana powder-based nanocomposite coatings functionalized with cellulose nanofiber and zinc-oxide nanoparticles

2024 · Tshiamo B. Leta, Jerry O. Adeyemi, et al. · CyTA - Journal of Food · 8

Comparative Valorization of Diverse Food Waste Streams Into Functional ZnO Nanoparticles for Postharvest Pathogen Control

2026 · Tshiamo B. Leta, Jerry O. Adeyemi, et al. · ChemistrySelect

Upcycling Pomegranate Peel Waste for Comparative Green Synthesis of Silver Nanoparticles: Characterization and Biological Applications

2026 · Mandy Sibiya, Tshiamo B. Leta, et al. · Chemistry & Biodiversity

Nanotechnology in Managing Fruits and Vegetables Postharvest Diseases

2025 · Tafadzwa Kaseke, Kwanele Andy Nxumalo, et al. · CRC Press eBooks

Works count: 9

Citation count: 128

H-index: 6

I10-index: 5