Author

Marios Skordis

Observed name: Skordis, Marios

Institution: Hellenic Open University

Observed institutions: Hellenic Open University, Metropolitan College

ORCID: 0009-0000-7219-1692

Observed ORCID: 0009-0000-7219-1692

OpenAlex ID: A5093258194

Associations between dietary patterns derived using principal component analysis and personality traits in adults: a cross-sectional study

2025 · Mary Micheli, Maria Takousi, et al. · International Journal of Food Sciences and Nutrition · 4

Human vs. AI: Assessing the Quality of Weight Loss Dietary Information Published on the Web

2025 · Evaggelia Fappa, Mary Micheli, et al. · Information · 3

Higher Ultra-Processed Food (UPF) Intake Is Associated with Lower Food Literacy in Greek Adults with Overweight or Obesity: Results from a Cross-Sectional Study

2026 · Maria Ioannidou, Marios Skordis, et al. · Dietetics · 2

Ultra-Processed Food (UPF) Intake Is Associated with Body Mass Index (BMI) After Adjustment for Diet Quality

2026 · Marios Skordis, Maria Ioannidou, et al. · Obesities

Higher Ultra-Processed Food (UPF) Intake Is Associated with Poorer Overall Dietary Quality Compared to Lower UPF Intake: Results from a Pilot Study

2023 · Marios Skordis, Maria Ioannidou, et al. · European Nutrition Conference (FENS)

Works count: 6

Citation count: 9

H-index: 2

I10-index: