Author

Rodjana Noptana

Institutions: Ratchathani University, Ubon Ratchathani University

Observed institutions: Ratchathani University, Ubon Ratchathani University

ORCID: 0009-0006-1279-6589

Observed ORCID: 0009-0006-1279-6589

OpenAlex ID: A5093291784

Comparison of characteristics and antioxidant activities of sesame protein hydrolysates and their fractions

2024 · Rodjana Noptana, David Julian McClements, et al. · Heliyon · 18

Application of sesame peptides in soymilk: Impact of food matrix effects on antibacterial activity of natural plant-based preservatives

2025 · Rodjana Noptana, David Julian McClements, et al. · Food Control · 6

Rice Bran-Derived Peptides with Antioxidant Activity: Effects of Enzymatic Hydrolysis Using Bacillus licheniformis and α-Chymotrypsin

2026 · Rodjana Noptana, David Julian McClements, et al. · Foods · 4

Comparative analysis of rice bran and sesame protein hydrolysates in inhibiting foodborne pathogens: efficacy against Escherichia coli O157:H7 and Listeria monocytogenes

2024 · Rodjana Noptana, Ekasit Onsaard, et al. · International Journal of Food Science & Technology · 2

Author response for "Comparative analysis of rice bran and sesame protein hydrolysates in inhibiting foodborne pathogens: efficacy against Escherichia coli O157 : H7 and Listeria monocytogenes"

2024 · Rodjana Noptana, Ekasit Onsaard, et al. · Publons reviews and discussion

Works count: 6

Citation count: 36

H-index: 4

I10-index: 1